Where is this balsamic vinegar made?

Our Traditional Balsamic Vinegar of Modena is created in the heart of Modena, Italy.

What does it taste like?

This Traditional Balsamic Vinegar of Modena is thick and aromatic, with a pleasantly pungent note and a fruity aftertaste.

What foods can I use Balsamic with?

We recommend enjoying Traditional Balsamic Vinegar of Modena with aged cheese, strawberries, vanilla ice cream, meat filets, and pasta.

Is this an aged balsamic vinegar?

Yes, our Affintato Traditional Balsamic Vinegar of Modena is aged for a minimum of 12 years in a series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system

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Description

🖤 Taste the legacy of 25 years in every drop!

EXCLUSIVE LIMITED - 100ml of liquid black gold—perfect for those who demand culinary distinction.
HERITAGE IN EVERY DROP - Since 1605, 17 generations crafting Italy’s oldest balsamic vinegar.
VERSATILE GOURMET ESSENTIAL - Elevates everything from Parmigiano to sushi, strawberries to truffle foam.
UNMATCHED DEPTH COMPLEXITY - Aged 25 years to develop rich, dense flavors with spicy, bitter, and ripe fruit notes.
PURE TRADITIONAL CRAFTSMANSHIP - Made exclusively from cooked must, preserving authentic Modena DOP standards.

Giusti Traditional Balsamic Vinegar of Modena 'Extravecchio' is a premium 100ml bottle of black gold, aged for at least 25 years in ancient wooden casks. Crafted since 1605 using only cooked must from local grapes, it embodies centuries of Italian heritage and artisanal mastery. This gluten-free, intensely aromatic vinegar enhances gourmet dishes from classic Parmigiano to sophisticated seafood, making it a must-have for discerning palates seeking authentic Italian excellence.

Specifications

Product Dimensions	13 x 13 x 18 cm; 920 g
Item model number	701.00-A
Product Name	Vinegar from Italy
Allergen Information	Contains: Sulphites
Volume	100 Millilitres
Units	100 millilitre
Storage Instructions	Store in a dry place
Serving Recommendation	Serve well chilled at 8 degrees Celsius. As an aperitif for any special occasion. It is a wonderful food companion, aromatic fish goes particularly well with it, e.g. sushi or monkfish fillet with truffle foam. Classics such as caviar, oysters or fine brilliant savarin cheese are always a real pleasure.
Manufacturer contact	ACETAIA GIUSTI S.R.L., Strada Quattro Ville n 155, 41123, Modena, Italy
Country of origin	Italien
Brand	Giusti
Cuisine	Italian cuisine
Format	Liquid
Region Produced In	italy
Speciality	Gluten Free
Package Information	Bottle,Box
Manufacturer	Giuseppe Giusti Srl

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