Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

I ordered two of these knives to use for skinning and butchering hogs. I am well pleased with the overall quality of the knives. They hold and edge well throughout the butchering process, but they need to have the edge refreshed from time to time with a sharpening steel. The size of the knives and the tapered blade make them perfect for making clean precise cuts. I believe these knives offer good quality and value for the money. If they will hold up to skinning and butchering hogs, they should be more than a match for most kitchen tasks.

Great Swiss made knife that feels good in the hand and maneuvers well thru every turn of the cut. I have large hands and it fits me well. I have three different Victorinox knives and they perform flawlessly. Stays sharp a long time before needing a touch up hone. A great value for the money. Get one ( or two ) before the price goes up.

The best, sharpest knife I’ve ever used. Holds an edge way better than most.

Very comfortable handle, semi stiff blade is nice and sharp. Used by The Bearded Butchers on YouTube. A nice addition to my flexible boning knife

Definitely prefer this boning knife for trimming brisket and prepping meat. Works great, keeps an edge. Easy to work with. Like it much better than the Mercer this is replacing. This holds and edge longer/better.

Although the knife is excellent, I took one star off due to having no idea which knife I received as far as flexibility. I ordered semi stiff but blade seems stiff. There is a model # on the blade but that doesn’t tell you anything.Package has no identification. I had to go to the Victorinox site and get model #’s to compare and identify. I eventually found that this model IS the semi stiff but that blade doesn’t bend at all.

Great knife!!! Feels good in the hand and extremely sharp.Definitely recommend!

Why did you pick this product vs others?:Best knives are by Victorinox.