What is the sodium content in each ?

Noodles: 20mg Tonkotsu soup base: 1645mg Shoyu soup base: 1945mg Miso soup base: 2035mg Sodium in the soup base is if you consume every bit. Please adjust the amount of the soup base you use or dilute according to your health needs.

When will the shoyu ramen be available by itself? I can't have the two other flavors.

Shoyu Ramen by itself should be available in mid-August. Thank you!

What is the source of the hydrolyzed vegetable protein?

The hydrolyzed vegetable protein we use is derived from corn.

When will shoyu be available

Shoyu Ramen by itself should be available in mid-August. Thank you!

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🍲 Ramen Reimagined: Taste the Tradition, Embrace the Trend!

QUICK CONVENIENT - Ready in just 4-5 minutes, perfect for busy professionals craving a gourmet meal.
SAVOR AUTHENTICITY - Indulge in the rich flavors of Tonkotsu, Miso, and Shoyu ramen, crafted for the discerning palate.
GLUTEN FREE GOODNESS - Experience the joy of ramen without gluten, made from premium non-GMO Japanese rice flour.
HEALTH CONSCIOUS CHOICE - No MSG and made in a dedicated gluten-free facility, ensuring a wholesome dining experience.
VEGAN VEGETARIAN OPTIONS - Delight in a variety that caters to all dietary preferences, making it a perfect shareable meal.

The Gluten Free Meister Japanese Ramen variety pack includes three beloved flavors—Tonkotsu, Miso, and Shoyu—crafted from non-GMO rice flour. Each pack contains two servings of each flavor, complete with a vegan or vegetarian soup base. These dehydrated noodles cook in just 4-5 minutes and are produced in an ISO 9001-certified gluten-free facility, ensuring quality and authenticity without compromising on taste.