Can you post the instructions in English? The package is only in Japanese

This is a direct translation of the instruction at the back of the package. To 200 grams of Shiratamako, gradually add 180 to 190 ml of cold water stirring continuously. It will start to require strength to mix. Mix well until the "dough" acquires soft texture that feels like earlobe. Not enough water - the dough keeps falling apart and cannot be shaped into a ball. Too much water - sticky mess that cannot be handled. Paper towel can be used to absorb extra moisture. Make small balls with your hand. The size depends on the ultimate purpose. You can press the middle of each ball to create a small indentation. Drop into boiling water. Wait 1 to 2 minutes after they float to the surface. Scoop out and drop into a bowl of cold water (does not say icy cold). They are ready to be used in a recipe that calls for them. Can be stored in freezer for about a week - boil again before using. Shiratamako does not become hard when cold.

Do I need to sift it to remove the clumps? Or just use as is?

I believe you should be able to use it directly without sift.

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Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku

4.3/5

Product ID: 149654882

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Details

Brand
tamasan
Item Weight
200 Grams
Package Weight
0.21 Kilograms
Item Form
Dried
Number of Items
1

✨Superior texture

🍚200g of premium flour

🇯🇵Imported from Japan

Description

🍡 Unleash Your Inner Mochi Master!

EASY TO USE - Simple to incorporate into your favorite recipes for instant gourmet results.
ELEVATE YOUR DESSERTS - Transform your culinary creations with the finest glutinous rice flour.
TEXTURE THAT IMPRESSES - Achieve a delightful chewiness that outshines standard alternatives.
PERFECT FOR ALL OCCASIONS - Ideal for crafting mochi, dango, and daifuku for any celebration.
AUTHENTIC JAPANESE QUALITY - Experience the rich tradition of mochi-making with imported Shiratamako.

Shiratamako (白玉粉 Shiratama ko) is a premium glutinous rice flour imported from Japan, specifically designed for making traditional Japanese sweets like mochi, dango, and daifuku. With a 200g package, it offers a superior texture compared to other brands, ensuring your desserts are both authentic and delicious.

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Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku

Details

Description

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