🔪 Slice Like a Pro, Own the Edge
The Yoshihiro Hayate Hinoura Kurouchi Santoku knife features a 7-inch Blue Steel #2 stainless-clad core with a Rockwell hardness of 63, delivering exceptional sharpness and edge retention. Its double-edged blade suits both left- and right-handed users, while the handcrafted octagonal stabilized maple burl handle with water buffalo horn bolster offers ergonomic balance. Finished with a durable Kurouchi black-forged coating and paired with a magnolia wood Saya sheath, this knife combines traditional craftsmanship with modern performance for the discerning culinary professional.
R**G
The Best High Carbon SS Santoku Chef Knife!
This knife is beautiful, sturdy and well balance. Also, made from the best material the ZDP-189 Super Blue Stainless Steel only Masters can forged! Love this knife!
J**A
Excellent knife. It is sharp and nicely weighted
Excellent knife. It is sharp and nicely weighted. The tip is designed for just this purpose.I have to say that Yoshihiro knives are awesome! Hard steel and can cut anything you want.
Trustpilot
5 days ago
3 weeks ago
