Is einkorn gluten free?

Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals.

Why does einkorn flour cost more than regular flour?

Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue

What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?

Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour.

Can I substitute einkorn flour 1:1 with regular flour?

Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%.

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🌾 Elevate your baking game with the original grain that’s pure, powerful, and proudly Italian!

PURE CLEAN - USDA Organic, Non-GMO, glyphosate-free, and free from common allergens—clean eating made simple.
NUTRIENT POWERHOUSE - Loaded with lutein, vitamin E variants, B vitamins, and essential minerals for a wholesome boost.
DIGESTIBLE ANCIENT GRAIN - Einkorn’s naturally weaker gluten makes it easier on your gut without sacrificing flavor.
VERSATILE CULINARY ESSENTIAL - Perfect for sourdough, pizza, pasta, and more—elevate your baking with a nutty, buttery twist.
ARTISANAL ITALIAN CRAFTSMANSHIP - Sustainably farmed in Italy with regenerative practices that honor biodiversity and soil health.

Jovial Organic Einkorn Flour is a 100% organic, non-GMO, and glyphosate-free ancient wheat flour sourced from Italy. Known for its easier-to-digest gluten and rich nutrient profile, it offers a nutty flavor and buttery texture ideal for sourdough, pizza, and pasta. Certified USDA Organic and Regenerative Organic, this flour supports sustainable farming and biodiversity.

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