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🌱 Elevate your pantry with pure, wholesome wheat!
Our Certified Glyphosate Residue Free Hard Red Winter Wheat Berries are sourced from a family farm in Washington State, ensuring a non-GMO, Kosher, and sustainably grown product. Packaged in a stylish cotton bag, these wheat berries offer a long shelf life of up to 3 years, making them a perfect staple for health-conscious consumers.
A**R
Consistent quality!
Excellent product -- always fresh. I'm a repeat customer for several reasons: (1) the quality is consistent; (2) the packaging is superior; (3) it's a family-owned business; (4) the product is grown in the USA. Their lentils and beans are exceptional as well. Very pleased with this company.
L**D
Wonderful
Wonderful product and would purchase again
J**K
Plump and Healthy, Viable Wheat Berries
The media could not be loaded. First of all, the wheat berries are clean, in excellent condition, and fully viable. They grow exceptionally well—with a 100% germination rate!
T**E
Best hard wheat berries out there
I am a multiple repeat buyer. I love these hard red wheat berries. The high protein is a plus. The are delicious and perfectly perfect for many dishes I cook.
A**C
seeds germinate
Seeds germinate at a good rate and am happy with the product. It seems to also be one of the less expensive seeds that I could find on amazon.Minus 1 star because the fabric package came with a hole at the seams, but otherwise the actual product is good.
J**A
Raw Wheat
Quality wheat and right side bag or occasional use.
M**C
Beautiful Easter Grass!
Started growing this about 5 weeks before Easter. I used them for centerpieces at work. Grass grew fast. I probably started a week or two too soon but it was my first time growing and I wanted to make sure it was long enough. I had to trim it down it was growing so well. Grass was beautiful and nice to the touch. Perfect for what I needed. Made all those containers and still have a half a bag left.
W**R
Good quality, clean wheat berriers.
I put about 1 cup in the instapot along with 2.5 cups of water. I pressure cooked for 30 minutes and let cool for about 15 minutes under pressure. The cooked berries are good by themselves (add a little sweetener and some milk) or added to the morning oats to give them a little chewiness. Good product and I look forward to learning other ways to use these berries.
Trustpilot
2 months ago
3 days ago