Matfer Bourgeat Scraper

I’ve used this scraper for 3 years now and love it. It is firm so it scrapes all the dough cleanly, yet flexible for the curved edges of a bowl. I used another one which just didn’t do the job as well.

Genial material, práctico y top chef.

The shape of the curved edge is perfect for the Pyrex mixing bowls I use to make no-knead sourdough. The material is just flexible enough to give a little when scraping up shaggier doughs, and sturdy enough to hold up to tighter doughs. I bought this instead of a silicone one as I imagine silicone would have too much bend. The edge is sharp enough to use for cutting/portioning--so sharp, in fact, that you don't want to press your palm into it while using (not a problem as long as you don't have tiny hands). A simple, durable, essential piece of kit that's made my whole breadmaking process a lot more enjoyable.

適度な硬さと弾力がありとても使いやすい。ガシガシと荒く使えば当然ながらエッジは傷みますし、同じ面ばかり使っているとそれなりに癖が付きます。

I've used this one and some other spatulas/scrapers, and this one for some reason feels the best for both mixing ingredients in a bowl, and for scraping and lifting dough.