Viva Naturals Organic Coconut Flour (4 lbs) - Gluten Free Flour Substitute for Keto, Paleo and Vegan Baking, Low Fat and Good Source of Fiber Coconut Baking Flour, Non-GMO, Unbleached and Unrefined, 1.81 kg

I switched to a grain-free diet many years ago and I enjoy baking, which means I have tried a lot of different brands of coconut flour. Some of them have been acceptable, others were truly awful. Bob's Red Mill has given me the most consistent good results, but as it's been getting more expensive I've been looking around for another option. I saw a flash sale for Viva Naturals Organic Coconut Flour and decided to take a risk on a brand I've never used before. It was definitely worth it.This coconut flour is very finely and uniformly milled, and the small clumps in the bag break apart easily. It's neither dry nor greasy, and it smells and tastes fresh. The coconut flavor is very mild, and when mixed with other ingredients the flavor is essentially undetectable. I always measure flours by weight, and there's been no need to adjust recipes to account for any differences between this flour and my usual brand.This is easily one of the best coconut flours I've used. My only slight complaint is about the packaging, as the bag has a thin ziplock seal that split away from the side of the bag the second time I opened it. However, it isn't a major issue as, knowing it will take me quite a while to use the entire 4lb bag, I was already planning to transfer the flour to a freezer-safe container to keep it as fresh as possible. When I do start running low, I'll definitely be reordering this!

I'm very impressed with this coconut flour! It has a nice, subtle coconut aroma and a naturally sweet flavor that is a great twist to my baked goods. The flour is finely ground, making it easy to work with, and it blends seamlessly into recipes. I appreciate that it's gluten-free and a great source of fiber, which fits perfectly with my healthy lifestyle. It's been a game-changer for my baking adventures, from pancakes to muffins. A must-have for anyone looking to add a nutritious and delicious alternative to their pantry!

This is a great product that I have used in my baking for some time now. I use it as part of a home-made gluten free baking blend which doesn't increase one's glycemic level.It is a good flour by itself, however in concert with a couple of other items, it makes wonderful cakes, breads and muffins. I purchase this item on Subscribe & Save, so it reminds me each month to reorder it if I need it. Right now I have a small stockpile of it :). One thing you do need to know about this item is that it is a thirsty flour. I saw that another person recommended adding equal amounts of Coconut Flour and water to replace traditional wheat flour. In my case, I up the ante and use Fat free Greek Yogurt instead of water, upping the flavor and the protein in my baked goods. As a 'trim and healthy' advocate I believe that's important.Also, when using Coconut flour or a mix with it in it, you need to let it sit for a few minutes before baking as it soaks up the moisture. Then adjust it a bit by adding a bit of fat free yogurt (unless you are dairy-free) or other moisture adding item that won't affect your flavor. And for those that are Anti-Coconut (like my hubby), there is no discernible coconut odor or flavor in my baked goods unless I add coconut oil, coconut flakes or coconut flavoring. Believe me, I am pretty sensitive to odors. I love coconut, personally, but if I want coconut flavor or odor in something I'm making, it won't be from this flour.This is the most easily accessible Coconut flour I've found with a reasonable price, and it is also on Subscribe & Save. As a Prime member I actively look for items that ship Prime, and/or are on Subscribe & Save (and no, I don't get any extra bonus points with Amazon for saying that, it is simply the truth). I live way out in the country, and Prime and S&S keep me well supplied with the things I need.Viva Labs Coconut Flour is an important part of my healthier lifestyle as I do a lot of gluten free baking - and I love this product! In all the times I've ordered it over the past year I have never had a problem with it. Consistent and even quality every time.

I have been diagnosed to be grain, dairy ,eggs, soya allergic. So 1st time that I cooked with coconut flour. I learnt that baking only with coconut flour is not a good option so I added eggs even so I should of. Results of my cake, not so great I did not eat it. So I probably need to find other recipes. The flour was fresh and a good consistency. I will try again.

V.G. product with conservative B.B. date since saturated fat content(good, healthy medium chain tryglyceride) should help freshness.

i love this for my keto diet and using it in different recipes! i recently made cookies using this and they turned out so well! couldn’t even tell the difference. would definitely purchase again in the future.

Taste good, works great in baked foods.

A great way to increase daily fiber. It has zero binding ability so don't bother trying to use it to hold your hamburger together when making beef patties.