Carob Chips - Baking Chips - 12 oz (Pack of 2)

IF YOU ARE ALLERGIC TO CHOCOLATE LIKE I AM, THE CAROB CHIPS ARE GREAT TO USE IN PLACE OF CHOCOLATE IN RECIEPES ESPECIALLY IF INCLUDING WHITE CHOCOLATE CHIPS IN COOKIE DOUGH.

I did not know how toxic chocolate was till I visit for the first time a holistic Dr. I did not know what Carob was either. I found out also that the low sugar and fat content also makes it a great dietary addition.When my kids ask me for “chocolate chip” pancakes, I cook for them Carob chips whole wheat pancakes 😊.Carob is naturally sweet, it can lower your cholesterol levels, it’s an antioxidant, improves mood, etc etc etc. while chocolate is fully processed in order to be sweet.If you are a mom that is looking for healthy options for your kids or family or your self. This chips are wonderful. 💕

I had to stop eating chocolate and these chips are a wonderful substitute. I will continue to buy them. They make the best oatmeal carob cookies!

Love carob more than chocolate

I'm using these in place of regular chocolate chip on my AIP diet.. They don't melt quite as well and are a bit sweeeter. It's a close second to regular chips in a cookie.

My son has multiple allergies, including chocolate. He would see his friends eat chocolate and get so sad. So I found this as an alternative and it has worked out well. I have bought several candy molds with Easter, Christmas, and Valentines shapes and I melt these chips down and create treats for him. It’s messy and you have to be careful not to over- or under-heat it but it works once you get the hang of it. He also eats them just as they are sometimes or I use them in cookies. This company also makes a powder you can use just like cocoa powder for cakes, etc. These chips are expensive but they last a long time because I only use them for my son’s stuff. The rest of the family prefer real chocolate. Treats made with these chips are among the few foods my sensory, allergic child gets excited about. So to me it’s worth a few extra dollars and a little extra work, and I’m grateful for this option!

Now that I am "older" I cannot enjoy chocolate much because it keeps me too alert and sometimes experiencing insomnia. These chips taste as good as chocolate chips and serve me well for a touch of sweetness with a handful of nuts.

I have been using the same chocolate chip recipe since 1973 and NEVER had a problem. I can no longer eat chocolate and since I use Chatfield ground carob I felt I would be able to once again have something crisp to eat as opposed to soft food.Boy was I wrong. The first doz and a half oozed right off the cookie sheet and made a mess in the oven. Got that cleaned up and figured add a little more flour and use a smaller 1tsp scoop. WRONG AGAIN! Same outcome and the rest of the batter, which makes 9doz cookies in the trash. Just to be certain, I asked my landlady if she had two bags of choc chips, she did. Using MY ingredients, my recipe and her chips, 9 doz perfect cookies that her family gets to eat.All I wanted was a cookie, I’m on a soft food diet and I NEED to chew something. I’m literally in tears writing this.