YAMASAN KYOTO UJI Sakura Powder – Japanese Cherry Blossom Petals & Leaves – Aromatic Pink Powder for Spring Cakes, Cookies, Smoothies & Sweet Treats – Perfect for Cherry Blossom Desserts – 1.4 oz

This was a great find! It was easy to use, tasted great in water/some cakes and can genuinely be used in a wide variety of things from baking to smoothies. Was very happy with my product and a little goes a long way too which is also nice!

Really high quality powder that is great for making Sakura Ice-cream, tea, cakes, etc.You won't easily find a better quality Sakura powder that ships to the UK.

This is really nice and enjoy adding to coconut milk for a gentle flavour but this is very costly so cannot Indulge.This is also very grainy to drink so isn't a smooth sipping experience.I would be unlikely to purchase again at the price and you only get a handful of servings but a must to try once for a sakura enthusiast

Good cherry scent and flavour. Don put too much into coffee/drinks or you'll taste the grains.

I shall find a recipe

Description should list ingredients. These are DEXTRIN (not natural!), sakura paste, gelatin, SUGAR (not natural!) stabilizer (starch) and beet red colourant. “natural” should be (under UK law food descriptions) “not including additives” - and certainly not sugar

Taste & quality was good but for the little amount that is in the packet, it is going to stop me repurchasing, as it is too expensive. Shame, cos I wanted to reap the benefits. I would need 3-4 packets weekly.