Lodge6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Midnight Chrome

As a self-porclaimed Dutch oven addict (yes, obsessed and proud!), I’ve made it my mission to collect every color, shape, and brand out there—from the budget-friendliest basic ones to the crown jewels like Le Creuset and Staub. So believe me when I say: this Lodge deserves its moment in the spotlight! First of all, the color—that rich, deep green shade—is absolutely stunning. It adds a pop of elegance to my kitchen whether it’s in use or on display. But beautiy aside, this pot is solid. It’s heavy, well-crafted, and retains heat like a dream. The enamel coating is smooth and easy to clean, and the lid fits perfectly, locking in the moisture and flavor with every use. The 6-quart size is my go-to sweet-spot—pefect for hearty stews, braised short ribs, baked sourdough, creamy Mac and cheese, roasted chickens, or even cobblers. I’ve slow-cooked beans in it all day, used it to deep-fry chicken, nad even served a table-side chili straight from it — talk about versatility! I’m a Lodge-girly anyway — like Lodge NEVERRRRRR fails me! Whether you’re just starting your cast iron journey or your’re already knee-deep in Dutch ovens like me, this Lodge is a workhorse you’ll reach for time and time again. Why? Cause it delivers upscale performance without the upscale price—and it looks amazing doing it. Get yourself one and you’ll see why I am a Lodge-lady!!!

We purchased this Lodge 6 Quart Enameled Cast Iron Dutch Oven back in 2021, and it has become an indispensable part of our kitchen. After years of consistent use, we can confidently say that this Dutch oven is a top-tier product in both performance and durability.We use it for a wide variety of dishes—from slow-cooked collard greens and hearty beef braises to delicate risottos—and it handles each task exceptionally well. The enameled surface heats evenly, retains heat beautifully, and is easy to clean, even after long cooking sessions.Pros:• Exceptional heat retention and distribution – Ideal for both low and high heat cooking.• Versatility – Works great on the stovetop and in the oven for a wide range of recipes.• Durability – After several years, the enamel coating has held up well with no chipping or staining.• Easy to clean – Residue comes off easily with gentle scrubbing; no need for harsh cleaners.Cons:• Weight – As with most cast iron cookware, it’s quite heavy, which may be a consideration for some users.Overall, this Dutch oven offers excellent value and performance. If you’re looking for a reliable, multi-purpose piece of cookware that will last for years, this is an outstanding choice.

Can't really tell the difference between this and our LeCreuset, other than this being 1/5 the price. I wanted a nice pot for baking sourdough where I wouldn't be bothered if it got tarnished (500° temp for sourdough). Done three loaves and it's working like a champ. Any marks clean right off. Great price, renowned brand and quick shipping.

Amazing DO. If you've spent hours scouring sales thinking you need to own a European brand to yield great results, consider this review your green light to purchase this much more economical version. Fantastic little piece of equipment! I own several other cast iron Lodge products, from camping gear to everyday practical use skillets, and it's just a hardy brand. Give this Dutch Oven a try and if you find that you keep cooking with it and desire more, then spend the big bucks on a fancier make. Chances are likely that once you begin to use it and improve your cooking skills, you won't find the need to drop extra cash on a sleeker product. **Personally, I love the Midnight Chrome color, which also happened to be the least expensive at the time I purchased. It's truly beautiful and looks modern enough for my kitchen!**

I purchased the Lodge 6 qt. enameled dutch oven in Island Spice Red. I bought it to replace a cheaper enameled dutch oven that I had received as a gift and which had discolored almost immediately when used.So far this dutch oven has not discolored - and I have used it almost 2 dozen times to make things such as soup, stews, tomato sauce and several pot roasts. I let the pot cool down and then hand wash it in hot soapy water, using only a nylon scrub brush or synthetic scouring pad to remove any of the stubborn areas. So far it looks just as it did when I took it out of the box. I usually use only wooden utensils when cooking in it as I know metal could scratch the surface - and I am sure over time scratches would lead to discoloration.As for the size....the 6 qt. is perfect for my needs. I have done meals for 4 or 5 people and it has always been ample enough to handle the job. When I make pot roast I usually do a 4 lb roast and it handles that plus the carrots and onions and potatoes just fine. Cooking it at a long slow braise (275 for 4 hours or so) everything comes out perfectly.As for clean-up, when I cooked my first pot roast, I opened the lid and it was heavily coated with caramelized cooking juices and quite darkly stained. I thought this was going to be the beginning of a long, intense scrubbing and cleaning session that would result in discoloration of the inside of the lid. After letting it cool, and using just a nylon scrub brush with plenty of soap and very minimal effort, it was completely clean and like new!I had also read reviews that were negative regarding the way the lid was manufactured, thus producing a gap between the pot and the lid, allowing for excess evaporation - which would be a problem with long slow braising in the oven. Later reviews said that this seemed to be fixed in newer product and I was very happy to see that it was no longer an issue. The seal is secure between the pot and the lid.I would recommend taking care when using it, as with any enamel ware, and use only wooden or silicon utensils whenever possible. Also, as the insert recommended, remember to lift the pot and not drag it across oven racks and burners (this requires some muscle when the pot is full) - so as not to scratch it.It has already become an invaluable piece of cookware in my kitchen, and with the proper care I am hopeful that it will remain as such.As for the being made in China and concerns about lead...I did quite a bit of research regarding the lead in cookware coming out of China and feel confident that Lodge is closely monitoring its production to insure the safety of its cookware. While I do wish it was not made in China, it is one of the main reasons it is not well over $200 dollars like other top brands and is the main reason I could afford it. If I am ever able to find a Le Creuset outlet where I can buy just such an item at a reasonable cost I would definitely do so - but for now I am very happy with my purchase of the Lodge Dutch Oven.