Plant-Based Shredded Mozzarella Cheese, Vegan, Dairy-Free, Made with Chickpea Protein, 3 Pack, 7 oz Bags (21 oz Total)

The media could not be loaded. One of the Best Vegan Mozzarella So Far!You would not believe the amount of vegan cheeses I've tried. I've counted so far about 10 different brands. So you can accurately assume and include the major (and expensive) brands at the store when reading this review.Finding vegan cheese that melts beautifully without getting crusty on top, and actually tastes like mozzarella, is a real challenge. While many brands are getting better, most (not all) shredded vegan cheeses still fall short when it comes to melting perfectly on pizza. This is the only brand I've found that melts smoothly in my air fryer too, instead of turning crunchy like others. It's so easy to use, melts quickly, tastes fantastic, and lasts forever! I bought a bag nearly six months ago, and it doesn't expire until September. I absolutely love that!*It's not an exact mozzarella replica, it is slightly more neutral which makes it easier to add into anything.Pros:* Exceptional Melt: Melts smoothly and easily, even in an air fryer, without getting crusty.* Great Flavor* Long Shelf Life: Stays fresh for an impressive amount of time. The shelf life makes this actually worth the price. I spent about $29.* Versatile: Easy to add to any dish.Cons:* Non-Resealable Bag: The packaging doesn't allow for re-sealing.* Large Quantity Only: Currently, you can only buy big bags, which isn't ideal if you prefer smaller portions.

This cheeze melts better than some of the other brands I've tried and keeps a long time in the fridge.

I was surprised and delighted with it's cheesy taste and consistency. I'll buy it again when I run out.

So on the picture of the NON DAIRY cheese it says no Allergens however when it came to me the label says LACTIC ACID ,I thought that maybe they found a way to get it from something besides milk so I tried it ,I’ve been very sick ever since I ate some ,it’s got MILK in it they lie,this is very dangerous to some people ,my allergy is Lymes others could be worst

Great tasting and melts like cheese should.

I’m going to give this 4 stars at the moment. I think this is a truly top contender in affordable vegan cheeses. So far, I’ve melted it on stovetop to put on a pizza burger and I also put some on cutlets for a vegan parm in the oven. Though they melt just as well as the reformulated Daiya does, a little OVOO really enhances its so you don’t have partially melted shreds. You guys know what I’m talking about.One thing that stood out to me was the cheese pull. I’ve used a lot of nondairy cheeses and this one has the most impressive pull that I’ve seen yet.I can’t say on texture or flavor while cold but I still have to this on a pizza in a pizza oven and some baked ziti so we’ll see how that goes.It’s not my favorite in terms of taste so I might stick to numu or selfish cow brands in the long run but I can see why people review this one so highly. It is definitely worth a try

This plant based cheese is the best I’ve ever tasted! Finding products like this makes me so happy and enforces my belief that, for those of us that have to be dairy free because of allergies or other issues, we can eat tasteful and delicious foods.

I used this cheese with a CauliPower plain crust to make homemade pizzas as my wife is dairy free. I was extremely pleased with everything about the cheese. It took a few days to arrive but was well packed in an environmentally safe insulated box with several frozen gel packs that can be reused (re-frozen), recycled, or opened to use as plant food!!It melted perfectly and was ooey gooey stretchy delicious. No odd odors or taste. Very difficult to tell the difference between this and regular mozzarella cheese. It has a very reasonable shelf life (in the refrigerator) of several months. I'll definitely purchase it again when we're in a pizza or other cheesy mood (lasagna comes to mind!)