Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)

I wasn’t able to find this brand in my regular Asian market where I purchased it for years. To my surprise, I found it on Amazon. I’ve tried other brands of kinako, but their taste falls flat. The Shirakiku brand is a staple in my home and used especially at New Year’s. The powder is mixed with white sugar to coat warm mochi. Very good!

This is a fantastic way to make Soy butter without sugar which has been impossible to find. Mix the powder with high quality roasted peanut oil. (You have to try it to get the right consistency.) You can add a little salt or not. FANTASTIC PEANUT FLAVORED SOY NUT SPREAD. I like to mix it into yogurt and eat with fruit for lunch. Great in smoothies. Have fun!

Tastes like childhood if your childhood was spent in a Japanese kitchen. Nutty, roasted, and perfect over ice cream or in smoothies. Pro tip: mix it into pancake batter and pretend you're a culinary genius.

I've been looking for nice Kinako for my baby.It taste same as I used to buy in Japan.普通に美味しいです。塩とお砂糖混ぜて完璧！

Tasty.Great product.

I bought this to coat home made mochi. It is a great value costing the same as the local Asian store. A little goes a long way and sticks well to mochi.

Tasty. I use it when I make a matcha latte. So yummy.

I made the water drop cake, it pairs perfectly like i ate in Japan