TrudeauStructured Silicone Muffin Pan, 12 Cup, Confetti/Fuschia

Home cook, I started with a Trudeau Confetti mini-loaf pan last fall for bake sale baking. It is Wonderful stuff!!! I am now buying +pieces, when I’m able, where I have a baking pan need. Not ever going back to coated metal. When possible, I hope to be all silicone baking, short of high heat cast iron. Quick breads, more serious breads, muffins, cakes, individual layered meals, such a breeze. Everything browns beautifully in these silicone pans. The only thing I don’t do is use it for a very hot oven, like if a recipe calls for 425F or hotter, I choose black iron.ProsRims: the rims and handles are reinforced, pans are easy to pick up and manage; there’s no unwanted collapsing, folding or wiggling.Non-stick: I have Never had non stick anything that performs like silicone, it’s just amazing. Remove a mini muffin with one poke. Remove them all in a few seconds. No sticking, no lost/broken/fractured product and no mess.Butter: I brush lightly, as advised by manufacturer, using softened butter on a silicone pastry brush = browning is beautiful top to bottom.Cookie sheet: I set the silicone pans on a cookie sheet for putting into the oven, not directly on the oven rack.Cleanup: literally a hot rinse will clean it completely and right now. No long soaks required. Thorough hand wash or dishwasher when you want, cleanup is just the easiest thing ever.Cons: none so far.Highly Recommended.In case, like me last fall, you haven’t tried silicone baking yet, maybe try one piece of Trudeau that’s right for your most messy, tricky, sticky, tough to get out in one piece, takes overnight soaks to clean the pan thing. The cost isn’t bad and I was blown away with results.

I love using this and the confetti pattern makes me smile. The cupcakes popped easily out of this pan. I like that it is reinforced so no spills. And the clean up was a snap. My family is delighted as I will be making cupcakes more often! Thinking about getting some more baking pans from this company.

One of my favorite cupcake pans ever! So easy to clean, food never sticks to it and it’s sturdy enough on its own in the oven. Cupcake shape is great, this really is the best pan you could have. I didn’t adjust bake time or anything either.

I loved this silicone style cupcake pan. I have not yet used it for cupcakes yet. I did use it for frozen fruitice cubes. One cube perfectly fit in a highball glass, which was what I was going for.

I make muffins often and can’t live without a muffin pan. With this pan, the muffins bake evenly and are easy to remove, no need for muffin liners. I do usually grease the cups with butter, but it’s not necessary. It’s more for the flavor. Lightweight and easy to clean, I’ve used it for a few months and am happy with the quality.

This pan works perfectly for egg bites, sticky muffins and freezing single serve soup portions. It cleans up so well and is sturdy and durable

The quality of this product is amazing! Easy to use by just popping out your muffins/cupcakes. No digging and prying at the pan with a utensil to get them out. They are so cute and very durable!

I bake a lot of jumbo muffins and I like using silicone pans but the ones I have been using have no handles that are rigid - so it can be really difficult to switch shelves in the oven or get them into the oven initially without spilling the batter. These are genius! So much easier to transport to oven and switch oven shelves etc. So far, having made a few batches of muffins, they bake perfectly and the muffins pop right out with no running a knife around the edges needed etc. Clean up has been a breeze - much easier than the earlier ones I had that seemed to get little bits of baked on better stuck in them and it was very hard to get it off, even with soaking. Worth the extra $$ if you bake a lot!