🔥 Elevate your snack game with bold, handcrafted jerky flavors!
LEM Backwoods Jerky Variety Pack offers four expertly blended seasoning flavors—Original, Hot, Mesquite, and Hickory—each designed to season 5 pounds of meat, totaling 20 pounds. With pre-measured cure packets and easy-to-follow instructions, it enables home chefs to create premium jerky via marinade or ground meat methods, cooked low and slow for optimal taste and texture.
| Package Dimensions | 17.91 x 10.69 x 8 cm; 498.95 g |
| Item model number | 9156 |
| Weight | 0.85 Pounds |
| Brand | LEM |
| Format | Jerky Strips |
| Special Feature | Cajun, Pepper |
| Package Information | Bag |
| Package Information | Bag |
| Manufacturer | LEM |
P**E
Great Taste.
I like this jerky seasoning well. The flavor is fantastic. It says that each packet will do up to five (5) pounds of ground meat. You can season up to 6 lbs of ground meat with no problem if you blend it well. I added hot pepper flakes to the "HOT" seasoning. It turned out fantastic.
S**T
Very good flavor
My family loves the flavor and I love the fact that each pouch can make 5lbs of jerky.Flavors are rich. Original is very good and Hot is spicy and tasty.I make beef jerky strips and ground beef jerky with a jerky gun and both are equally as good.I use large ziplocks, put in the meat and the seasoning with the cure diluted in water, seal the ziplock making sure there is no air in the bag, leave it for 24h in the refrigerator before smoking for 3 hours at 175fDelicious
S**L
Worth a try!!
We have tried these and they turned out pretty great it was our first try at making beef jerky so we will hopefully get some more soon to try again. But my order arrived fast, on schedule and was exactly as described. Will buy again. Taste was great.
R**T
Loved this
I have made alot of jerky over the years. I found this product only and thought... let's try it! Easy to use. Great flavor. Loved it. Honestly, this has been my favorite flavors I have made. I will purchase this again.
T**R
Jerky
Meilleure épices a jerky ever
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