Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use?

When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved.

I see complaints about pouring, how does everyone else do it who love this oil?

My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great!

Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?

Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.

I see complaints about pouring, how does everyone else do it who love this oil?

It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can. I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands. No metal shards to fall into your olive oil. No sharp edges either, so you can reuse the tin as a container or vase. Just be sure to wash your bottles before you reuse them. I dry mine in the toaster oven to speed things up a bit.

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🫒 Elevate every meal with Sicily’s liquid gold — don’t just cook, create!

UNMATCHED FRESHNESS - Cold-pressed within hours and sealed in protective tins to lock in vibrant flavor
GENEROUS 101 OUNCE TIN - Bulk size for everyday use, ensuring you never run out during your culinary adventures
HERITAGE CRAFTED EXCELLENCE - Over 100 years of Sicilian olive oil mastery in every drop
RICH ROBUST FLAVOR PROFILE - Distinct buttery notes with a peppery finish that elevates any dish
VERSATILE CULINARY ESSENTIAL - Perfect for sautéing, roasting, baking, and dressing — your kitchen’s flavor MVP

Partanna Extra Virgin Olive Oil is a premium, robust EVOO made from 100% hand-picked Castelvetrano olives in Sicily. Cold-pressed within four hours and stored in a protective red tin, it preserves exceptional freshness and flavor. With over a century of family craftsmanship, this 101-ounce tin delivers a buttery, peppery taste perfect for everyday cooking and gourmet dishes alike.

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Product Dimensions	15.24 x 9.53 x 26.04 cm; 2.86 kg
Item model number	Partanna Sicilian Extra Virgin Olive Oi
Units	2863.2995 gram
Brand	Partanna
Format	Liquid
Special Feature	Vegetarian
Manufacturer	Partanna
Country of origin	USA

PartannaExtra Virgin Olive Oil, 101-Ounce Tin

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