Victorinox Swiss Classic Santoku knife, Asian-style knife, extra-sharp blade, bevelled edge, 17 cm, stainless steel, blister, Yellow

I do like Victorinox kitchen knives, they are always supplied razor sharp. This knife is a nice weight to comfortably hold and use, and with it being quite a low price I don't mind throwing it in the dishwasher. A great knife for chopping veg etc.

Brilliant knife, razor sharp and perfect for my needs.

Well priced. Sharp. Comfortable. Easy to clean. Lasts very long. Best knives come from Victorinox (don’t be mislead by the price and simplistic look, they are true rivals of hypes up expensive products)

Like all Victorinox knives this is great quality and super-sharp. My Victorinox knives need sharpening less often than the, allegedly, much higher quality, German knives I also have. (All are honed after use.)

Nice knife to use, well balanced and sharp. Best to hand wash it though as mine has a rust spot on after putting it in the dishwasher.

Probably the best knife Victorinox makes. Very sharp out of the box. Don't use it for heavy duty tasks, the blade is very thin, this knife is more of a precision instrument.

Scallopped blade releases the vaccumm that can build up when cutting ingredients, preventing sticking to the blade. Lightweight and great handle to hold. Well balanced too! Have used Victorinox knives for years as a Professional chef. Highly recommend.

Great knife, brilliant price