Black Pepper Essential Oil Profile Botanical: Piper nigrum | Origin: India | Method: Steam Distilled Characteristics: A water-white to pale olive mobile liquid with a fresh, dry-woody, warm, spicy scent. It blends well with frankincense, sandalwood, lavender, rosemary, marjoram, spices and florals (in minute quantities). Principal Constituents: These are naturally occurring in the essential oil. monoterpenes thujene pinene camphene sabinene carene myrcene limonene phellandrene sesquiterpenes oxygenated compounds General Actions: Analgesic, antibacterial, antimicrobial, antiseptic, antispasmodic, antitoxic, aperitif, aphrodisiac, carminative, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient, stimulant (nervous, circulatory, digestive), stomachic, tonic. Safety: Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only. Primary Therapy Agent: Chilblains, slack tissue, joint pain, debility/poor muscle tone, muscular cramp, muscle stiffness, poor circulation, low blood pressure, chill, constipation, sluggish digestion. Secondary Therapy Agent: Inflamed joints, strains, sprains, catarrh, coughs, colic, cramp, gastric spasm, heartburn, indigestion, flatulence, loss of appetite, nausea, vomiting, frigidity. Aromatherapy is not meant to be a replacement for care under a qualified health professional, but should be considered a complimentary modality.
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