


Ingredients Water; humectant: E422; glucose syrup; gelatine; acidity regulator: E330; preservative: E202 Directions To apply on fondant surfaces, wait until the icing has fully dried out then stick with liquid shine glaze. Review: great - these are great and easy to work with just delicate and hard to get out case in immaculate condition so be careful but we make princess cup cakes with them and they was perfect Review: Look great in packet but.......... - Wanted these to add to the flower band around a Diamond Wedding Anniversary cake. They looked great in the packet but almost impossible to release from mould in good condition. Needed to use tweezers as fingers left prints. I used my usual glue but three or four had dropped off by the next day and seemed to be 'melting'. I am an accomplished cake decorator and would not use these again.
| ASIN | B07NTS5WCW |
| Age Range Description | Adults |
| Best Sellers Rank | 30,073 in Grocery ( See Top 100 in Grocery ) 357 in Edible Cake Toppers |
| Brand | Culpitt |
| Country of origin | Italy |
| Cuisine | Italian cuisine |
| Customer Reviews | 3.5 3.5 out of 5 stars (348) |
| Date First Available | 16 Feb. 2019 |
| Format | Pieces |
| Manufacturer | Culpitt |
| Product Dimensions | 13.5 x 9.5 x 1 cm; 20 g |
| Region Produced In | Italy |
| Speciality | Non Toxic |
| Units | 20 Count |
R**8
great
these are great and easy to work with just delicate and hard to get out case in immaculate condition so be careful but we make princess cup cakes with them and they was perfect
S**S
Look great in packet but..........
Wanted these to add to the flower band around a Diamond Wedding Anniversary cake. They looked great in the packet but almost impossible to release from mould in good condition. Needed to use tweezers as fingers left prints. I used my usual glue but three or four had dropped off by the next day and seemed to be 'melting'. I am an accomplished cake decorator and would not use these again.
G**D
Easy to use and place......... if you use the right tools.
These were fantastic for my parent's 60th (diamond) wedding anniversary cakes. I wasn't sure about using them as some of the other users reviews said they were a nightmare to remove from the plastic tray they came in. I decided to try using a needle to remove them and another to nudge it into the right position. Worked like a charm. If you use a fine sewing needle and push it into the jelly, at about 45 degrees, and just under the the top of it then it should be able to be lifted out quite easily and placed. The way that the light from the camera flash caught the veins in the 'diamond' were superb. I would highly recommend them if this is the type of thing you're looking for to really bring you design to life.
A**N
Fab diamonds!
These edible diamonds added the perfect touch to my parents 60th wedding anniversary cake. The only reason I haven’t scored them as 5 star is because they were very difficult to get out of the packaging. My husband is a chef so fortunately had the skill using tweezers to get them out in one piece!! They really did look great & everyone commented on how wonderful it was that they could be eaten!!
B**.
Tricky to use
They looked okay but weren't easy to peel off.
A**R
Gel diamonds
I got these out of the packaging with a pin, easiest way. Looked good on the cake
L**D
Not a good idea, cannot recommend.
Sadly this item didn’t live up to expectations. They were almost impossible to remove from their backing, stretching far too much. To make It even worse they did NOT STICK TO THE FONDANT. Made a complete mess, so had to redo all of it.
M**N
Great
These look really great, quite clear for a gel. I had no trouble at all getting them out, just push through from the back similar to pushing a tablet out of a strip. Don't try to pull them out from the front with a pin or similar.
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