Greek Whole Grain Barley Rusks - Tsatsaronakis "the Manna" (400 Gram)

Lovely! Yummy! Crunchy! Cretan ntakos recipe. Dip briefly Rusks in water. Top with shaved tomato (strained, use only the flesh of the tomato, could use the tomato juice for dipping), top further with feta, olive oil, oregano and black olives.

I have purchased this item/product several times and have never been disappointed. If you are looking for something light, that has fiber , this is the real deal, it is hard, almost like stale bread but packs flavor for those of you who are used to a vegan lifestyle..

Good product for the money

These are double baked crusty barley rusks, so it’s not the sexiest product in the world, but yes, they were exactly what we were looking for to expand our recipes into Cretan cuisine, and they were tasty and a good compliment to a feta, olive oil, and tomato topping. The shipping was great-no issues

Why did you pick this product vs others?: It is a healthy product

Really liked them broken up in Greek salad. A little tough to bite but once they soak up a little of the dressing they are delicious. Wish I knew about these sooner. Hate store bought croutons.

These are great quality. Dakos are a staple dish in my house and these were excellent

The tusks smelled wonderful, but the wrapper was torn. Therefore, I have not tried them. I think it was an accident in handling but one never knows! The tusks were very well made and would seem to accompany any soup or stew perfectly! So disappointed at the loss! Sincerely, Dennis