Rollie Hands-Free Automatic Electric Vertical Nonstick Easy Quick Egg Cooker

Rollie, You have drastically under- advertised your product. This is the greatest addition to practical cooking since the airfryer (pause for millennial gasps). I purchased one a month ago suspecting it was more “as seen on tv” gimmick than life-changing but for the very low price, I figured it was worth a try.I work as helicopter flight paramedic and also as a 20+ firefighter traveling a lot and staying in crew houses, stations, and hangers. Most the time we have few amenities giving us a choice between microwave food or fast food. It gets old. I just crave a fresh omelet. Your product is compact and easy to clean so I keep it with me in my duffle bag when I travel. Co-workers have begun asking about it and borrowing for their shift. Some have approached management asking if we can get them for all of the houses, stations and hangers.My son is a 19 year old who Recently moved away to college. The dorms have limited resources to cook and with limited finances for groceries he found himself in same microwave/fast food quagmire. This product should be in every college dorm.By its design the Rollie has made eating healthy more convenient than eating fast food. Im ready to embark on a 90 day challenge eating only fresh food and omelets cooked in the Rollie. Document it titled “summer Ripped by Rollie”. Let’s talk production budget- Aaron

Impulsive disappointment to say the least. I do not know what came over me when I decided to purchase this ridiculous device but regardless it happened and I am ashamed of myself. The Rollie is an interesting concept; breakfast in an instant, but it fails because it's no faster than pan frying, even for one serving, and it does not cook through thoroughly. If you cook one egg maybe the egg will be cooked all the way through, but two, forget it. The top of the egg will NOT cook and when the egg erection show begins the uncooked portion spills all over the shaft. Does it sound sexual? Grossly so. Don't underestimate this basic function of the Rollie, it gets an erection and it is very disturbing. I cannot show my kids this for fear of scarring them for life.Back to the under-cooking. I happen to like undercooked eggs but even this was too much for me. I placed previously cooked bacon in the Rollie before dropping in the eggs and yeah, not as amazing as it sounds. White and yellow with bacon in the middle. Also, YOU CANNOT COOK SCRAMBLED EGGS!!!! Really? If you cook scrambled eggs without adding their suggested bread crumbs (BREAD CRUMBS, REALLY????) then it spills all over the place. So if you cannot cook scrambled eggs then guess what you get? You get egg white and yolk at different portions of the shaft. Mmmm NOT. Stupid to say the least although it's not the Rollie's fault for the natural chemistry of eggs but wait, it's an egg cooker. hmmmm.I gave it three days and well, it's now in the cupboard until the next yard sale. I'm sure it can be mastered but I don't have the time to sort it out which defeats the principle of the Rollie. Save your money and buy a snack master a clam shell shaped griller, a way better counter-top contraption that I still use even 25 years later.

Cooks a single unscrambled egg perfectly and there's virtually no cleanup. My second one of these, after the non-stick coating finally gave out on the first one after a couple of years. Yes, it's a little goofy how the egg pops up! If you eat eggs regularly or like to pack a cooked egg in your lunch it's a nice change from simple boiled eggs. The trick to success is to spray a shot of aerosol cooking oil in first, let it preheat, and drop the egg in. Don't use the bamboo skewers. Just wait until the cooked egg pops up by itself, turn the Rollie upside-down, and gently shake the egg out onto a plate or bowl and let it cool for a minute. If you want your egg cooked more, when the egg first pops up let it be. The egg will slide back in by itself and continue cooking. About 6-7 minutes cooks the yolk to hard-boiled. If you let it cook longer the egg will get a nice crust on it. Don't forget to unplug it when you slide the egg out! For cleanup I just wait till it cools and wipe the excess oil and any egg from the opening. I use the included brush and clean it with a drop of soap and water about once a week. I tried scrambling the egg, adding cheese/other ingredients, etc. but that didn't seem to work so well and resulted in a mess, so I don't do that. If I want an omelet or frittata I just make it in a pan.