Yogourmet, Probiotic Yogurt, Freeze-Dried Starter, 6 Packets, 5 g Each 6 Count

Description

Description Live and Active Cultures Contains Casei, Bifidus & Acidophilus Make Fresh Yogurt at Home Contains 6 X 5 gram packets Makes 6 Quarts (6 litres) Easy and Economical No Preservatives No Coloring Agents The yogurt used to determine the nutrition value was made with vitamin A&D fortified 2% milk. Suggested Use Directions: Use 5 g of starter per litre (quart) of milk. Heat 1 litre of milk to 180°F (82°C) or bring to a boil. Cool to 73-77°F (23-25°C). Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. Incubate in your yogurt maker (Yogourmet II or Multi for best results) for 9 to 15 hours, or until desired firmness. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary. Other Ingredients Skim milk powder, active bacterial culture (l. casei, b. longum, l. bulgaricus, s. thermophilus, l. acidophilus). This product is manufactured in a facility that manipulates products containing soy and milk. The yogurt used to determine the nutrition facts was made with vitamin A & D fortified 2% milk. Warnings Keep in a cool, dry place. . Visit Manufacturer's Website Supplement Facts Serving Size: 1/4 packet (1.2 g) Servings Per Container: 24 Amount Per Serving Yogurt Starter 1 cup (245 g) Prepared yogurt Calories 5 130 Calories from Fat 0 45   % Daily Value** Total Fat 0 g* 0% 8% Saturated Fat 0 g 0% 15% Trans Fat 0 g     Cholesterol 0 mg 0% 7% Sodium 20 mg 1% 5% Total Carbohydrate 1 g 0% 4% Dietary Fiber 0 g 0% 0% Sugars 1 g     Protein 0 g     Vitamin A   0% 10% Vitamin C   2% 2% Calcium   2% 30% Iron   0% 0% Vitamin D   0% 25% *Amount in Yogurt starter. ** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:   Calories 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate   300 g 375 g Dietary Fiber   25 g 30 g