Victorinox 6.7832 Swiss Classic Tomato and Table Knife Ideal for Cutting Fruits and Vegetables with Soft Skin Serrated Blade in Blue, 4.3 inches

Perfect knife for fruit and veggies. It's the perfect size, feels great in the hand, and is the sharpest knife I've ever had. A man could probably shave with this. I wish it came with a sheath but for the price it's a great buy. I love it.Knife quality:Super sharpWeight:Very lightQuality:High quality

Bought some different knives and needed to replace our steak knife set plus wanted a great all-purpose knife to cut veggies, bagels and more. This fits the bill perfectly and it’s extremely light, not too large, arrived nice and sharp, plus the price is ridiculously low — and the brand also helps, as typically doesn’t make weak items. The colors allow you to personalize for your own situation.

I love victorinox knives this knife is sharp and easy to use and great price for the quality. I cook everyday and cann not use big knives this is my daily use knife, lightweight, durable and bright color to spot on in the drawer. To keep the knife sharp do not put it in the dishwasher wipe clean.

Wow, works well on all vegetables. My wife did not think it would be better than one of her small knife.Once she used it, it the her go to knife all the time.

Good price on an excellent knife. This piece is extremely sharp as received! Keep that in mind! The thin blade and small size makes it a go-to for lotsa of slicing dicing. I used one for the first time at a friend's place when we were cooking and prepping some home grown tomatoes and man, did that thing glide thru those way too easily. Immediately bites right thru the skin (esp. store bought, thick-skinned agro-industrial ones) so easily I didn't notice the blood when I nicked myself. (NO Blood made it past the prep stage folks). I immediately, ordered one. And, while I was online ordered the same type smooth bladed paring knife. Same good piece, same sharpness and that thin blade will surprise you the first time you cut thru a raw potato. Just be careful, a lot of people do not kno what the term "sharp knife" means until you cut yourself and believe it.

Flimsy but Sharp. Amazing how such things these days are made as cheap as possible by cutting out materials! This is not meant to be a bad review, but be aware, this IS flimsy, barely existant, and has a sharp edge - also note IT CUTS STRIAGHT yay! Waiting for tomatoes to come in so that I can test, I am sure it will be OK.

The best serrated knife for the price.

Where have these been all my life?I own two. I've gifted three.Every tomato now fears our family.We can't wait for canning this fall.And yes, these are sharp. No joke. They work on an array of veggies.We bought culinary cut gloves for our weak hand to avoid human red juice in the tomato sauce.