1 NCC056 Sous Vide Immersion Cooker, Small, White

Easy to use. Bought another one for my son after he used mine. We both love the way the food cooks in it - especially steak!

Well made. Was afraid price would be a factor but very quiet and works as advertised and as necessary! Have made salmon, steak and other recipes. Simply get it to the temp, drop the bag in and when time is done, you have a great meal. Good for throwing mac n cheese in a sealed bag and reheating. Eat when convenient.

Used product for the first time today. Will update this review if it fails prematurely or starts to misbehave. Overall, I am happy with this.Pros:It heats up water faster than the Anova Nano (higher wattage)Has a smaller footprint than the Anova NanoNo app required for use, unlike JouleNice and quietExceptional price/valueCons:I wish the "min" and "max" water levels were farther apart.You must use the timer function in order for it to workThe clip that holds it on to a container isn't greatIt makes an obnoxious beeping sound once it gets up to temperature. BUT, you can make it be quiet by hitting the 'up' arrow. If you don't, it will keep intermittent beeping the entire timeNot exceptionally good circulation/flow - but also not too badBottom line, these are really minor "cons" and really important "pros." I am happy with this and will continue to use it! I definitely don't regret not paying more for a different unit (yet).

The unit kept shutting off at random times into a cooking cycle. The water turned an amber color while cooking. I think it might have been used. Idk for certain. I used a Foodsaver bag for a chicken breast. Very simple unit. Just didn’t work. Directions are straight forward but not well written. Tried numerous times to make it work properly to no avail. My return window just closed. I will attempt to find an avenue of redress with the manufacture.

I don't have anything to compare it to but here is my review. Unit looks nice and the outside cleans up easily.i don't know how I would clean the insides though if perhaps I have a spill in the water bath or to de-scale later.I made come chicken and set to 150 when I measured the water bath with my thermopen it read 155. I had 2 bags with 2 pieces each in a round pot, I don't know if its a circulation problem or if the thermostat in unit is not calibrated properly.

when new it is works fine. So, I gave it 5 stars.but, after couple times use. Unit start creaked as pictures you see.it is still works, but don't know how long it can last.to today ,total, this unit used about 8 times. each time, 145-165 F with 12-24 hours as Youtube.

Easily attaches to a stock pot or 8 quart Dutch oven. Heats quickly and cooks evenly.

Very difficult to read and set. I have a Sansaire and wanted this as a backup. It fails in comparison. I had difficulty setting it and great difficulty even reading it, so I couldn't tell you if it was accurate...