Cattleman's Cut Spicy Double Smoked Sausages, 12 Ounce

Me and my partner love these for easy quick lunches they go well with other things too of course but alone gets us the fuel we need and taste really good very fresh honestly a lot more fresh then in store not sure what’s up with that but yea super fresh the textures good and I’m big on that smells good too high quality fast snack

I love these for a quick filling snack. Price is great for jerky. Taste great always. Don't last long because I eat them so fast. Wish they had an extra spicy version... I can't get enough heat in my jerky!

Great taste with the right amount of spices.

"Updated"Frankly after going through the whole pack I decided that my initial review needed an update, Initially I wasn't much found of the taste and flavor profiling but overall after eating the whole pack I can safely say these are just way much less salty than my other favorite brands so you wont feel super thirsty after eating a few pieces of it and spiciness is just right but if you are looking for something really hot and spicy I don't think this would meet your expectations. Overall will be a new addition to my list of favorites, will buy again on occasions."Initial review""it was my first to try these and most likely will be my last, taste was not up to my expectation overall but can't say I totally disliked them either. it's on average side of taste profile for me, and packaging could definitely improve to preserve the taste and shelf-life, perhaps have it vacuum sealed packed would be a much better idea and presentation.It will goes down to your personal preference on these if you like slightly more vinegary type of flavor."

Great product. Pricey...but good. If you like Slim Jims..you will love this product.

Not to my taste. Aside from the smoke flavor, there isn’t much to recommend. A little spicy, good smoke, and not much else to recommend them. On the other hand the old trapper brand is delicious, it tastes like meat.

Tastes so good.

My brother doesn't have as high an opinion of these, at least in part because he wants to wolf them down, which is not the intention. These aren't slim jims etc with too much moisture, salt, and artificial flavors or crap filler.These actually are Cattleman style... where you want to make a little, last a long time (kind of like biltong and other types of jerky, in the great outdoors, popular in places like Africa and Australia.). You're supposed to eat them slow, savor them, and suck the flavor out.They're "too dry" in my brother's opinion, but that's by design. Less moisture means they keep better, and won't get moldy as quickly when you're keeping them in a saddlebag or backpack or are out in variable (e.g., wet, humid) weather conditions.(Multiple times, I've had major mainstream brand stuff arrive already moldy, nowhere close to expiration and straight from the warehouses. But I've never had that kind of quality issue with Cattleman's Cut.)