About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mamatha Foods Ragi Dosa Soya Products are very rich in protein. Soya is a good source of lecithin and Vitamin E. These natural antioxidants prevent oxidationof LDL cholesterol. Soya is rich in magnesium, which plays an important function for the Bones, Heart & Arteries. Benefits of eating soya vary form improved memory, height-weight of children, prevention of heart diseases, and reduction in menopausal sysmptoms to stoppage of bone deterioration. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ragi, Urad Dal, Rice, Bengal Gram Dal, Toor Dal, Wheat, Salt, Feugreek, Red Chillies. Computed Nurtitional Facts Per 100Gms. Energy 338Kcal, Protein 12G, Fat 1.4G, Dietary Fibre 10G, Carbohydrate 70G, Cholesterol 00Mg, Calcium 238Mg. How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Directions - Instant Ragi Dosa Batter is prepared by mixing 1 volume of Dosa Mix Powder with 1 1/2 Volume of sour curds & water (both in equal volumes) or Dosa Batter can also be prepared by adding 1 1/2 volume of Water only and soaking for 6 hours or overnight. Spread one small cup batter on heated tava. Add a spoonful of ghee or oil and fry on both sides. Rub the tava gently with a damp cloth, cool the surface. Repeat the above step.
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