

🔪 Slice like a pro with heritage and precision in every cut!
The Miyabun Japanese Aogami Deba Knife features a 6.5-inch single-edged blade forged from premium Yasuki blue steel, renowned for its sharpness and durability. With a water buffalo horn bolster and a magnolia wood handle, this lightweight 0.55-pound knife offers authentic Japanese craftsmanship dating back to 1927, ideal for professional-grade filleting and butchering.
| Blade Edge | Plain |
| Blade Length | 6.5 Inches |
| Blade Material | Alloy Steel |
| Brand | Miyabun |
| Color | maple, silver |
| Customer Reviews | 2.0 out of 5 stars 1 Review |
| Handle Material | Steel |
A**R
warped so bad half the blade wasn't ground
warped so bad half the blade wasn't ground. raw metal from the handle tang past the signature stamping is unground
Trustpilot
4 days ago
5 days ago
3 days ago
5 days ago