About the Product @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Full of flavour, free of preservatives, our mustard prawn is a 100% homestyle recipe, wrapped in the flavours and textures of reminiscent Bengal. This ready to cook, easy to use curry paste gets a sumptuous meal for 4, ready in just 20 minutes. Feed your urge to cook something new today with tasty tales. Explore. Play. Create. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Paste - Yellow Mustard, Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green Chilli.Masala Mix - Desiccated Coconut, Edible Vegetable Oil (Mustard), Sugar, Turmeric, Antioxidant (Mixed Tocopherol). How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Step 1: Clean and de-vein 500g of Prawns. Heat ½ Tbsp oil in a pan. Sauté the cleaned and de-veined prawns for 2-3 minutes till they turn light pink. Be careful don’t overcook the prawns. Step 2: Empty contents of the Shorshe Bata Paste and the dry Mix in a pan. Add two slit green chillies to the pan. Add half cup of water. Mix well. Step 3: Cook on a medium flame for 5-8 minutes with closed lid. Stir occasionally. Serve hot!
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