YUHO Shirataki Konjac 8 Pack Inside, Vegan, Gluten Free, Fat-Free, Keto Friendly, Low Carbs 53.61 Oz (1520 g)

It’s a good product and it’s a good substitute for carbs but has only 2 grams of carbs instead 50 or 60 . Of course it’s blend but I cooked with garlic, chilli pepper, tumeric and ginger, so it was tasty for me. I ordered it again. Will used as replacement for rice or noodles.

I’ve been using konjac noodles for years. They’re difficult to find, every grocery has them in a different area. When you figure that out they move them again. These are just as great and wonderful and cheaper than my previous local ones. These are essentially carb free. If you follow the directions they are tasteless themselves and pick up the flavors of your sauces and seasonings. I firmly believe each bag has 1 continuous noodle. Place a mesh colander or one with small holes in the sink under the faucet. Turn on the water, cut open the bag and dump contents into the colander and rinse really well. Then cut into lengths you like. People complain of the odor upon opening the bag. They are preserved in the same liquid as hominy in the can. Might have a slight fishy odor. Just rinse well. If you’re using canned mushrooms, add to the noodles and drain. Some people like to set the liquid from the can to one side for the recipe. I let them sit awhile, 20 minutes or so. It shortens the next step. At this point they can just sit awhile. Heat a heavy pan on medium low. I like a frying pan for this step as it makes thing go faster. Add the noodles and mushrooms. Move them around in the pan while heating until they just start to stick. Do not grease the pan. You’re just drying them off. As they dry they will start sticking so you know you’re ready for the next step. Depending on how well drained this can take 5-15 minutes. Don’t turn up the heat to go faster, not a good idea. If you’re going to brown meat at this point, dump the dried noodles (and mushrooms) onto a plate. They can sit fir awhile at this point, if necessary. The noodles will soak up lots of flavors. The mushrooms will do the same. I learned the mushroom trick by accident. The noodles don’t mush. They hold their slightly firm consistency. It’s not quite al dente but similar. In the past 25+ years I’ve searched high and low for an acceptable pasta product. So far they’ve all had a weird flavor, strange consistency, some mush, some gritty. I can open several bags and make a large casserole to portion out and freeze for later. These work really well. I keep looking for other options but so far I’ve found funny colors, strange flavors, noodles that fall apart, etc. If you want spaghetti or macaroni and cheese with few ingredients to cover up the weird noodles you’ll really appreciate these. I’d really like lasagne noodles and some more pasta shapes. I’m hoping more people will try and like these so they’ll buy more, tell their friends and the prices will get lower. And no one has offered me anything for my wonderful opinion. My mother, husband, 2 daughters and several other family and friends are type 2 diabetics. This has been the only pasta product they all like.

Decided to try these as a comparison to the Miracle brand. Cost less but pack is 6.7 oz vs 8 oz. No odor noticed. Net carbs the same. Seems to be a bit more al dente than the Miracle brand, but not off putting Absorbs flavor about the same. Tried both in making chicken noodle soup.

I like Konjac rice better than riced cauliflower, especially for soups such as stuffed pepper soup. This rice substitute keeps its shape even if I cook the recipe in my Instant Pot. Great for a Ketovore way of eating. I have purchased this product, as well as the angel hair and broader pastas, a number of times. I rinse well under cold water and have newver had a fishy taste or aroma. Nice staple to have on my pantry shelves. Heartily recommend.

Pretty good. One retail looking box with multiple packs of noodles. I had purchased a couple of different varieties because I wasn't sure which style I would like better (thicker spaghetti, or this angel hair). I primarily want to use it to bulk up some soup. It's cold weather now, and I keep having a craving for broth, and while I want to add something to it to bulk it up, I dont want to add carbs and cals. So here we are. I like shirataki noodles already, and I know it is often a matter of finding the right size style of noodle that makes or breaks the dish. As with any, drain and rinse the noodles well. I never use shirataki noodles as a spaghetti pasta replacement, usually I stick to other dishes just to bulk it up. This kinda works for my quick noodle soup need, though I think these are better suited for pho or other Asian inspired dishes. I say this because the noodle reminds me more of a thin rice noodle. Slightly rubbery, but good. I think I will want to cook them more, or fry them a little for best taste and texture. I haven't yet tried their spaghetti noodle , which I want to use to replicate Skinny Pasta cup of soup but will do so and report back here when I am ready to write that review. EDIT: Tried the other noodle. No go. While I have never had any issue digesting shirataki noodles, and was fine with this angel hair variety, the spaghetti ones I linked above basically um.. came out the other end whole. Gross. Also they were extra rubbery and didnt pick up other flavors. So basically boring, and weirdly chewy. 1 star for the spaghetti. 3.5 stars for this angel hair. I hemmed and hawed between a 3 star rating and 4 star since we cant do half stars. I went with 3, which means it is "just OK". I know I wont buy them again, but will use them up. (The spaghetti ones I wont use. Waste of money).

I was skeptical when I ordered these YUHO shirataki konjac noodles because I have tried other low-carb pastas that tasted like sadness in a bag. But wow, these are everything Amazon promised and more. First off, they are shelf-stable, which I love. I keep a few packs in my pantry, and they are ready whenever I need a quick meal. I open the bag, pour the noodles into a mesh strainer, rinse them thoroughly, and then toss them into a frying pan for a couple of minutes. I like to add my favorite Rao’s sauce ❤️ and let them cook together for a bit so the noodles soak up all that flavor. That is the secret here. Do not skip the sauce step. The texture is not exactly Italian pasta, but it is surprisingly close for something with almost no carbs and only ten calories per serving. When you are avoiding pasta, this is some seriously good eats. I can eat these a couple of times a week and feel totally satisfied. They fill me up, help me stay on track with my weight loss, and keep me from ordering takeout. Win win. Food is so expensive now that these actually feel like a smart, affordable meal. They let me eat something cozy and comforting without wrecking my goals. If you are keto, low-carb, or just trying to cut calories, this is a pantry staple you will be glad to have. Just remember to cook them a little extra with a really good sauce. Cold straight from the bag is not my jam, but warm with sauce is chef’s kiss 👩‍🍳✨ Highly recommend giving these a try. Your pasta cravings will thank you! Great for keto diets! And super easy for meal prep. Pro Tip: Be sure to rinse them thoroughly, as in very well for the best taste experience.

If you are trying to live a healthier lifestyle, on a weight loss journey or diabetic and love pasta and rice, this will be your new best friend. These noodles/rice are the perfect replacement without any weird smell or taste. You can eat your favorite pasta or rice dishes without the calories or carbs. These are a game changer for sure. Where have these been all my life!

A great choice as a rice substitute in a fried rice recipe. Taste and texture is great.