Ninja | Indoor Grill | Foodi | 5-in-1 (Grill, Air Fry, Roast, Bake, and Dehydrate | Fits up to 3lb Roast | Smoke Control System and Dishwasher Safe Parts| Black/Grey | AG301

My friend recommended this after I lost my George foreman in a fire. I could not be more pleased. The thermometer makes cooking meats a blast and it works great. You don't need to think. Just follow the prompts and you'll have amazing perfect cooks every time. My only setback was cooking some very thick chicken breasts. It worked and cooked them, but they were a bit too charred. I will probably cut the breasts thinner next time. Try to make sure that the pieces of meat you put on are about the same size if you want to use the thermometer, so they all cook the same.The only downside is the grooves on the plate. Do not put the plate in the dish washer without pre-scrubbing all the food off it. The grooves WILL have food left on them after a dishwasher run. However, the cleaning remains easy. The plate is non-stick and food scrubs off every time with just a short soak and water pressure down the grooves from my faucet head.

tl;dr: Good device. Worth getting in place of a normal air fryer due to its greater flexibility. It is, however, still a convection device. Keep in mind when cooking things.This is a first impression so far only using it to cook a few things so far, but my experience has been great - if with a few caveats. For full disclosure, I bought this with my own money and while it was about $30 off. I received what appeared by all accounts to be a brand new unit with that new appliance smell, complete with burning off excess plastics on first use.First things first: this is a fancy convection oven. It's a convection oven that gets to very high temperatures and has very strong air circulation, but it is - ultimately - a convection oven. Unlike a proper grill, this has a fan that is constantly circulating air which means it will cook things faster. Keep this in mind when using it and make adjustments to prevent overcooking your food. As a general rule, the recommended times that come with the device are to make something Well Done. For this purpose, they're accurate, but you probably will want to cut a few minutes off of those times for anything less than that.The device itself is straight forward to use. It has fairly standard oven/air fryer controls, but arranged a little differently. There are different functions that effectively change whether the air circulates in the unit or not, and there are macro temperature controls (low, med, high, max) that can be fine tuned from there. Time is only in intervals of whole minutes, which is slightly inconvenient, but Fine.When initially starting up and preheating, this thing is fairly loud. It doesn't stay loud for long, but can probably wake up a light sleeper in a small apartment. Probably not a huge issue, but one to be mindful of when using for the first time.I've cooked london broil and salmon with this using the Grill option (regular circulation) with the recommended temperature settings (High and Max accordingly.) As I mentioned before, be mindful of how much you want to cook something. The recommended settings always err toward Well Done. As an example: in the case of salmon, I cooked it for eight minutes the first time and it was just a touch more cooked than preferred. At seven minutes, it was perfect.As for the steak, don't make the same mistake I did the first time and keep opening the grill if you have a standard meat thermometer. All of that hot air is just going to escape and it'll take some time to get back up to temperature again. In my case, I was too paranoid about the doneness of the steak that I ended up slightly overcooking it (medium-well instead of medium-rare) due to having to bring the unit back to temperature in order for it to cook the center properly. In short: get a quick read thermometer, or just follow the guide line of shaving a minute or two off of recommended cook time based on desired doneness.As for the results, they still tasted great. The grill surface does get hot enough to make a nice sear into the meat. Like any convection oven, the circulating air keeps the food from drying out and the cuts of meat were left very juicy and tasty.Cleaning is easy for as long as the ceramic coating lasts. This is the same caveat as literally anything with a Teflon (or similar) coating. If you're especially paranoid, let everything soak in soap+water before cleaning it off. The brush it comes with does the job, but any sort of dish scrubbing brush (NOT WIRE PADS) should be just as good.Overall, my first impressions of this appliance are great. It is far easier, quicker, tastier, and more convenient than frying off or sticking something in the oven to broil. My wife and I have replaced the air fryer in our kitchen with this since it serves both purposes. If anything changes, I'll update this review.Update: We’ve cooked a larger variety of things including turkey legs, hamburgers, smaller wings and so on. Everything remains great. It’s been very easy to clean as well with no signs of chipping on the finish. I will say I do hand clean everything, but it shouldn’t make much difference in the dishwasher.

I have owned several air fryers, but this one is the Mac daddy! You can grill steaks or chicken. You can bake a casserole or you can air fry. Chicken strips, and french fries turn out very crispy. Best air fryer ever! Highly recommend

I have only used the air fry option so far but works great. I cannot wait to use it more. This is the perfect addition to my tiny kitchen.

I've only used it 4 times since I got it but really happy with it so far. Absolutely no smoke in the house when using it as a grill. Reheated leftovers from a Mexican restaurant (chili relleno) in the air fryer and it came out crispy but not overcooked. Was also impressed by how easily it cleaned up. Originally I thought I would have to soak the grill and pan but all food residue came right off. Anxious to try some of the recipes in the booklet that came with it.

This product has lots of functionality and we use it consistently for grilling and air frying. The downfalls are that it takes a while to preheat and I wish that the grill plate and the fryer basket could both be stored inside at the same time to save space.

It works as a fryer or grill, leaving meats tender and well cooked. Very practical and a good size for your kitchen.

I’ve had this grill since late 2022, and it’s still one of the best things in my kitchen. It’s held up beautifully through constant use, and I’m honestly impressed with how well it performs every single time.We don’t have an outdoor grill, but this little machine turns out actual steaks, like, crispy-seared, juicy-center, restaurant-quality steaks. No babysitting the heat. No flare-ups. Just 500°F of countertop magic.The interface is simple, cleanup is easy, and it doesn’t make the house smell like smoke. I’ve done steaks, chicken, veggies, even quick reheats, and it handles all of them beautifully.Only downside? Don’t overcrowd it. If you try to squeeze in too much at once, you’ll lose that gorgeous sear. Give it space and you’ll be rewarded.Now yes, the price is up there. But considering how many meals we’ve made on it, I’d say it’s paid for itself ten times over. It’s replaced our need for a bulky outdoor grill, holds up year after year, and honestly makes me feel like a grill master without ever leaving the kitchen. If you’re on the fence, this is your sign. Just buy it.Photo proof attached, just look at that crust. You’d never guess it came off a plug-in grill. Ninja nailed it with this one.