🧑🍳 Cure Like a Pro with Prague Powder #1!
Boise Salt Co. Prague Powder #1 is a premium pink curing salt designed for home chefs and culinary enthusiasts. This 4 oz resealable pouch contains a fine-textured, light pink salt that enhances the flavor of cured meats. With just 1 oz capable of curing up to 25 lbs of meat, it’s perfect for creating gourmet dishes. Made with quality ingredients, it’s essential for anyone looking to elevate their meat curing game.
M**I
Works fine for corned beef.
Works as advertised for making corned beef. No complaints with the result. Cannot complain about the result.
M**E
Easy purchase that will save time from hunting for it in multiple stores
Hard to find product. Worked great
B**O
Great for making corned beef
I used this to make my own corned beef and it turned out amazing with great flavor but not too salty
D**.
Consistent curing salt is key to perfect corned beef
Boise Salt Co. is my go to curing salt for my 10 day corned beef brisket. I braised the brisket and it was tender but not falling apart. Perfect for corned beef sandwiches.My Easter guests all loved the corned beef Rueben melt sandwiches we made on the flat top. An entire brisket disappeared.Boise Salt Co. was an important factor in the preparation. Consistent cure all throughout the entire brisket.
R**.
home made bacon
worked great for making home made bacon. got it from here do to no store around me carried any.
L**Y
Pork belly cure
Regularly use in my wet cured side meat…pork belly. Always turns pretty and smoky. Thanks
Q**S
Need to have instructions of how much to use to cure the meat.
It's good as what I am looking for. However, it would be better if the manufacturer has some kinds of information/instructions of how much supposed to be used, ratio, etc.
S**.
Safe Meat curing
Perfect size for the amateur sausage processor. I wouldn't use a pound in a lifetime.
Trustpilot
3 weeks ago
1 month ago
