🥩 Elevate your steak game with effortless dry-aging mastery!
DryAgingWraps offers 11x24 inch breathable bags designed for dry-aging ribeye and short loin cuts up to 18 lbs. No vacuum sealer required—simply zip and age your meat in the fridge for 14 to 45 days to achieve rich, tender, steakhouse-quality flavor at home. Each pack includes 5 bags with zip ties, delivering professional-grade dry-aging convenience and value under $4 per bag.
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