Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm, Includes 2 x 14" Pizza Racks, Stainless Steel

**⭐️⭐️⭐️⭐️⭐️ – The Unsung Hero of Our Kitchen!**If this toaster oven had a resume, it would read: “Experienced in feeding a hungry family of five. Specializes in surviving Thanksgiving, Christmas, and random Tuesday pizza cravings without complaint. Expert in crisping, baking, and making people say, ‘Wait, did this come from the *oven*?!’”For over a year, this little powerhouse has been our go-to for everything from midnight snacks to full holiday feasts. It has toasted, roasted, baked, and occasionally incinerated (user error, let’s not blame the machine). It’s the reliable sidekick that never calls in sick, never judges our questionable cooking decisions, and never complains when we shove one more tray of fries into its already full belly.If this toaster oven ever retires, we’re throwing it a farewell party, complete with speeches about all the casseroles and perfectly golden grilled cheeses it’s given us. But until then, we salute you, little kitchen warrior. May your heating elements forever glow strong.

I set up this oven outside on the porch with an extension cord because I miss out on company when it’s sundowners time at my place. I’m in the kitchen and my guests are laughing and talking outside. Adding hot straight out of the oven in addition to the charcuterie board is great. It’s an event everyone gets into. (After holy 🐄 you redecorated with an oven) The frozen isle has great bake at home snacks! And if I have the time prepare home made. It fits perfectly onto the metal folding rack sold on Amazon. My only tip is put it in a place with no breeze or your food cooks unevenly (the side the breeze hits is undercooked). This is a picture of a test run pizza (CK thin crust with my added toppings of fresh spinach, olives and tomatoes and extra Mexican mix cheese for melty). It may be unusual for some, but for me and my friends its become fun. Two racks means two different snacks even if they have different cooking times.I would imagine it’s good for tailgating, but one would need a big wind guard.

I really like this convection toaster oven quite a bit. It does take a bit longer for things to cook in this vs an air fryer cause it's so much bigger but I'm ok with that cause my Instant Pot Duel Crisp Pressure Cooker is to small to air fry a decent amount of food in it at a time. So the few extra minutes it takes to cook things in this is definitely worth it. Especially with the huge amount you can cook at a time in this one. You also really need to pre heat this unit over an air fryer due to it's size as well. Both do better if you pre heat them but this one you pretty much always have to.I've done a rotisserie pork loin in it which turned out great. Tons of wings and some pork chops and everything has turned out great! It's so nice actually being able to see right through the big glass doors while your cooking everything too. My only gripe would be things do splatter on the doors and inside the oven. I wish they had a stainless steel screen cover you could put over things while your cooking it to help with the splatter problem. I've been cooking everything in fairly deep glass pans but things still splatter. Especially the bacon wrapped pork lions I made in it. The bacon really splattered. It's fairly easy to clean up though and I put a layer of tin foil on the bottom crumb tray so that will make it really easy to clean the bottom. I have yet to cook a pizza in it cause I want to get an actual pizza pan so it doesn't drip on anything. I'm guessing it's going to cook pizzas just as good as everything else. Oh and I've cooked pizza rolls well they were oriental orange chicken ones and they turned out great too. Toasted the outside of the rolls perfectly.The one bad thing about how it's packaged is where the Styrofoam lays against the black top of the oven it kinda scratches it and leaves marks on the paint. This may have gotten worse due to the delivery driver not calling to tell me they were here the first day they tried to deliver it for some reason so it had to be delivered again the next day and after working at FedEx I know how packages are handled lol so that's why I took one star off of it due to the scratches on the top on the black painted part of the oven. Only other thing is this does get hot on the outsides of it. It doesn't have any insulation really. So you really have to be carful around the oven. You especially have to watch out for the doors when putting things in and out of it cause the doors can burn you. So they could have tried to make them a little more safe by putting stops on the doors. I definitely think this could have made it a lot more safe to use but so long as you're safety conscious about it you should be fine. Overall I think the quality of the oven is pretty decent. It could have been made a little better with insulating the walls and top a little better but what can you really expect on an oven for about $100. Also in the one pic I'm posting the fan that's on top of the oven is on top of my Instant Pot Duel Crisp mat that's designed for the hot air fryer lid to be placed on it after using it so yes even though it's plastic it's designed for extremely hot temperatures so that's why I'm able to have a fan on top of the unit. You definitely can't just put something plastic on top of this unit while it's cooking if you don't have some sort of hot pad between the items cause this gets very hot. I also put a clip on the cord of the fan to keep it away from the top back and side of the oven so it doesn't burn the cord. So just keep this in mind when deciding on where to place this oven. You could probably store metal or glass pans or something like that on top of it without having to worry about them as much but just remember they will be warm to hot if you grab them after cooking with the oven but definitely don't put anything that could catch fire or melt on top of it. Also speaking of safety I would also pretty much say kids shouldn't use this due to the fact they can get burned very easily on many different areas of this oven. So adult use only or have older kids supervised by an adult.The overall size of this unit is huge compared to most of the others in this price range. Most ovens in this size range are double or triple the cost of this one so that's why I feel it's a really good value for the money. I think I've only used my oven once or twice for a couple pizzas since I still don't have a pizza pan yet since buying this oven. It's so much easier to use than having to bend over a huge oven. It also doesn't heat up my apartment like my regular oven does too which is really nice! I'll actually cook things this summer since I won't have to heat up my entire apartment!

Love it. The rotisserie works well. The interior light makes it easy to check your food. Line the drip pan with foil for easy clean up. I cooked a whole chicken on the rotisserie in one hour with no preheat. This machine is quiet. And it looks nice. This oven tackles 75% of my baking, roasting, broiling tasks. It does take up a fair amount of counter space, but I use it at least once a day. Delighted I found it. Regarding the rotisserie—just use your hands to insert the food, but once it is done cooking use the gizmo to remove the rotisserie from the oven. It really works. The rotisserie takes a steady hand and a keen eye. Dry run inserting the rod without food. It really is a genius set up. The rotisserie feature is what sold me on this oven. One dislike is the doors open independently and are not linked. This is a minor thing. The cook space is very capacious and it cranks up to 450 F in about ten minutes. No need to preheat. Do keep an eye on the temperature with an oven thermometer which you can buy for ten bucks and watch your food to avoid burning. This oven does have its limits size-wise but it is perfect for one chicken or six slices of bacon laid out on the foil lined drip tray. I don’t know if this will last for years or conk out after a month. But so far so good and I’m only in for $125 with tax and delivery so not taking much of a risk. Happy cooking!!!