• 20 Fl oz - premium quality liquid invert sugar..
• Inverted sugar syrup is a blend of glucose and fructose that is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate or marshmallows!.
• Used for fermentation of hard seltzer and certain styles of beer..
• Great for baking, sweetening, candy making, and ice cream..
• Provides a smooth texture. Since invert sugar doesn't crystallize easily, it provides a much softer and smoother texture to your food items..

• Imported from USA.

Inverted sugar syrup is a blend of glucose and fructose that is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate or marshmallows! Sugar that doesn't crystallize!