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Description

  • 20 Fl oz - premium quality liquid invert sugar..
  • Inverted sugar syrup is a blend of glucose and fructose that is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate or marshmallows!.
  • Used for fermentation of hard seltzer and certain styles of beer..
  • Great for baking, sweetening, candy making, and ice cream..
  • Provides a smooth texture. Since invert sugar doesn't crystallize easily, it provides a much softer and smoother texture to your food items..
  • Imported from USA.
Inverted sugar syrup is a blend of glucose and fructose that is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate or marshmallows! Sugar that doesn't crystallize!
Reviews

Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout