Inverted sugar syrup is a blend of glucose and fructose that is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate or marshmallows!.
Used for fermentation of hard seltzer and certain styles of beer..
Great for baking, sweetening, candy making, and ice cream..
Provides a smooth texture. Since invert sugar doesn't crystallize easily, it provides a much softer and smoother texture to your food items..
Imported from USA.
Inverted sugar syrup is a blend of glucose and fructose that is
highly efficient for fermentation or for making desserts that
require a smooth finish such and ice cream, modeling chocolate or
marshmallows! Sugar that doesn't crystallize!
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Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout