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Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout

Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout

from USA
to Seychelles
in 5-8 days
At your doorstep by Apr 25  to Apr 28 with standard delivery

Description

  • 20 fl oz of premium quality liquid medium invert sugar syrup.
  • A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose.
  • Used for fermentation of hard seltzer and certain styles of beer.
  • Great for baking, sweetening, candy making, and ice cream.
  • Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items.
  • Imported from USA.
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Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout



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