Fatworks Organic Grass-Fed Beef Tallow, Certified Organic Non-Gmo Pasture-Raised Beef Tallow, sourced from several small family ranchers, KETO friendly, exclusive to Fatworks, 14 oz.

Hands down the best grass-fed, organic tallow I've used for cooking. It has a rich yellow color indicative of high-quality fat. The flavor is fantastic, and in both of the orders we've placed, the product has come in good condition and hasn't leaked at all. I think the price is very fair for how much you get considering the quality of the tallow itself. I literally don't cook in anything but tallow, except maybe butter when warranted. The container is a pretty standard size made of glass. I've noticed that the texture is definitely harder and firmer than other tallows, which I think is a good thing and means the fats are more stable and higher quality. Definitely recommend!

The best organic beef tallow you can buy online

I absolutely love this product! The taste is delicious in dried beans and sautéed vegetables. It is also an amazing moisturizer for your body! You warm it on the stove until it turns to liquid and add olive oil and whatever essentials oils you want. Once it cools put back in the jar. I will never use another moisturizer. I also put it on my dogs nose to keep it from getting cracked and crusty. It gets an A+++ from me!

Fantastic to cook with, delicious, healthy, and super versatile!

Great product, 5 star quality, tastes like ghee almost. So pure. I have ordered more than once. However the second time the jar was broken and there is no way to return it or contact the seller. Seriously?!

Beef tallow is great for cooking, but I use it as a moisturizer. It’s pure, safe and effective. It takes the tiniest bit to do both my cheeks; I put it in the palm of my (warm) hand and rub it about a bit, then apply. It goes on easily and removes easily. Good for face, lips, and tonight I’m gonna try it on my very chapped hands overnight. And who knows, I might even toss it in a skillet with a couple of eggs and hash browns. LOL. Try it, if you like natural, you’ll like it.

This takes me back to my childhood. I remember when my grandmother cooking with either lard or tallow. I've made a few dishes so far, fried taters and fried brussel sprouts and oooooh were they good. Get away from those seed oils, not good for you. The health benefit of beef tallow is so much better. The quality, smell and taste of this tallow is great.

Just what I was looking for