Jeff Nathan Creations Chef Gourmet Panko Plain Gluten Free, 15 Ounce

I am very sensitive to gluten and I can eat this, no problem. Very tasty.

These are very good grain free bread crumbs at a fair price

I've been using another brand of GF panko for years, and it's been a reliable pantry ingredient...good but not outstanding. Recently, I needed some quickly and saw this on Amazon Fresh and took a chance. I'm so glad I did! It's a really good product. We've used this on potatoes (for jojo potatoes) and on fried chicken breasts, and both were stellar! This is the best panko I've used. It's kind of a cross between cracker crumbs and panko, but I like that. It means I get a nice crunch but it's light and crispy not tough. I can leave the pieces as they are or I can crush them a bit for a finer crumb. Both work exceptionally well. My partner and I both agreed the chicken was the best we had ever made. This product does have eggs and honey, so it's not vegan. I usually try to stick with plant based, but it's hard to make a vegan GF bread product without some loss of texture. And this product is a 100% success for us. It's worked well in air fried food, in oven fried food, and in pan fried food. I do think the method you use to bread is important for the best results. I use the triple breading method with cassava flour, an egg wash and a final coating of these panko flakes. I pan fried chicken cutlets 2 days ago. Even after refrigerating the leftovers for 2 days, the coating was still crispy overall straight from the fridge. That earns my repeat business! I absolutely will buy again. They are the best we've had.

I used this as a topping for my GF mac & cheese (shoutout to Tinkyada pasta) and it worked great. It was also good in meatloaf, and I think it's going to be great in my salmon patties - anywhere that I would have used crushed saltines. However, it's not Panko. I wouldn't try to use these to bread/deep fry anything - it's just the wrong texture for that.

Pricey...But was purchased for a member of the family that must use gluten free food products.

Worked similar to normal panko. These definitely did the job but different than normal panko so keep that in mind. Bigger chunks and very different looking. I used these for meatballs and they turned out good. Didn’t notice much of a difference in taste or texture

Never used Panko before, but it was called for in a stuffed zucchini recipe. We've got plenty of zucchini in our garden this summer (2023), so ---- hooray ----- Amazon had these on sale. They worked perfectly in the recipe. I don't know what other uses I will have for Panko, but I do intend to find some. I don't know about flavor, but they did add the required crunch to my zucchini stuffing.

We did some pork chops 100% for the fam, and gluten free for me. Theirs was nice and golden brown and crispy, mine however did not have the same luck. Top was SORT of crisp, but bottom was mush!