CalamusFishing Fillet Knife - 9 inch, German G4116 Stainless-Steel Blades with Corrosion Resistant Coating, Non-Slip Handles, Protective Nylon Sheath, Perfect For Fresh Or Saltwater

Tried this knife a month ago and now I have three!

Great quality fillet knife for the price keep it on the boat have used it many times

We eat a lot of salmon and it's so difficult to get that awful gray skin off! This knife helps a lot. Very sharp and an accurate cut. Glad I got it! Great packaging too !

Why did you pick this product vs others?:Price

This is my go to filleting knife, extremely sharp and good quality metal.

It’s salmon season again! And as such I tend to go thru fillet knives. Let me first say I bought this knife to give to a nephew that was just starting salmon fishing. Brightly colored and inexpensive I figured he would like it.Typically in a fillet knife there are three key things I look for. 1. Long slender blade 2. Flexible blade 3. Edge retention. 2 and 3 are usually a trade off. A flexible blade generally has poor edge retention and a harder blade very flexible.The Calamus fillet knife is a bit on the stiff side but for large fish it works wonderfully for cutting the fillets off the fish. The pink salmon are thick this year so I typically have to fillet 20 fish each day. The bones on that amount of fish will dull a knife quickly. The Calamus was able to handle this generally without a touch up on the blade. I think it is a bit too stiff to use for trimming out the belly bones but for filleting a lot of fish fast this is now my go to knife. I gave my old knife to my nephew! 😁😁

I really like the flexibility if the blade and the plastic sleeve locks on

Really impressed with how efficiently I was able to filet my latest catch of channel catfish. Knife feels well balanced in hand and is super sharp. Comes with a nice protective sheath which it should be kept in when not in use. The 9 inch size proved perfect for the job. Versatile blade did well on both small nd large fish.