Rang Resha Natural Black Round Cooking Pot with Handle (Size: 2 LTR) for preparing Rice, Sambar, Rasam, Kadhi, Boiling Milk, Churning Curd & al Other General Cooking ! Flat Bottom ! Unglazed
Description
- Product name: Black Round Cooking Pot, Colour: Shine Black (Natural), Size: 2Ltr.
- Other Products in Brown and Black Clay: Kadai Brown (1.5Ltr), Open Kadai (3.5 Lt), Haandi (1 Lt, 2 Lt and 2.5 Lt), Cooking Dish (500ml, 1.5 Lt), Steaming Pot (2 Lt and 3.5 Lt), Cooking Pot (2 Lt and 3.5 Lt), Milk Boiler (2 Lt), Jug (1 Lt and 1.5 Lt), Water Bottle (1 Lt), Cup and Saucer, Water and Juice Glasses Sets
- Unglazed, Natural, Eco-Friendly, Handmade & Lead Free.
- Features: Black, Export Quality, 100% Natural Clay, Non-Toxic, Eco Friendly, Can Be Used On Gas Stove & Microwave, Open Fire, 100% Nutrients From The Ingredients Is Retained In Your Cooking, Moisture Content Of The Food Is Retained thus Making Your Food Juicer, Tender And Fresher Than Conventional Cooking. The food cooked in clay pot can be cooked without oil due to the natural non-stick property there by aiding fat free meal. You will see a drop in your bad cholesterol and a slimmer waistline.
- Food gets enriched with 18 micro-Nutrients of Clay and as such food tasted heavenly & delicious.
 EARTHEN UTENSILS USAGE GUIDE: BEFORE USING: Soak the vessel in water for 4 to 6 Hours & then fill the vessel with rice starch for 6 hours on 2nd & on 3rd day apply good edible oil inside the vessel and keep it for the whole day. HEATING TIPS: Always cook with low to medium flame. ALWAYS AVOID: When the vessel is hot do not pour cold water, let the vessel temperature come to normal then wash. WASHING TIPS: Always avoid Metallic scrubber rather use Soft sponge. STORAGE: Allow the vessel to dry completely before storage. ONCE A WEEK: Fill half the vessel with water, boil for 3 min & then dispose the water to remove oil & stains, this will also strengthen & hygiene the utensil.
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