🌮 Spice Up Your Life: Where Every Meal Becomes a Fiesta!
McCormick Culinary Light Chili Powder is an 18-ounce container of premium spice blend, featuring a mix of chile pepper, salt, cumin, garlic, and oregano. Ideal for professional chefs and home cooks alike, it enhances the flavor of Tex-Mex and Mexican dishes while being kosher and free from added MSG.
G**L
Excellent McCormick Light Red Chili Powder, 18 oz.
Note: This is Real McCormick Light Chili Powder. This is NOT the Seasoning Mix.Excellent McCormick Culinary Light Red Chili Powder, 18 oz. Fresh and perfect. What more can we expect from McCormick? I'm glade to have this generous bottle of McCormick Chili Powder on hand. Thank you Amazon & McCormick!
M**H
Good quality
Good for chili
S**O
Classic
Good quality Chili Powder. Perfect for Chili. An excellent brand!
B**P
Essential Component of my Taco Seasoning
I concoct an upscale taco seasoning for tacos and taco salad. Relying on McCormick culinary grade herbs and spices. This is the primary flavor.
C**5
My favorite
This, for me, is the best. It is better than other brands. It is better than their dark version. I use it in all sorts of recipes.
M**H
Good delivery
Excellent. Delicious!
K**2
Yum yum
Way better than the stuff sold at the discount grocery stores, and a much more convenient and economical size for making large pots of chili. I made a batch of vegetarian chili with this and it was delightful.
B**R
"Light" does not mean "mild"
I have gotten the McCormick chili powder in the standard size containers for years, and it's been well balanced and not too hot for me (I prefer it on the mild side). I ordered this large container to save money and because I thought 'light' might mean 'mild.' I use chili powder every week for a spicy sweet rub for salmon. I made a batch with this, and I found it much hotter than the standard McCormick chili powder that you get in the small bottle in grocery stores. My salmon rub recipe calls for a 2 to 1 ratio of brown sugar to chili powder, but with this product, I needed to use about 6 tablespoons of sugar to 1 tablespoon chili powder to dilute the heat. It was pretty ferocious. Everyone's taste differs when it comes to mild versus hot, of course, but if you're looking for mild, steer clear.
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