Description
- Whole grains are transformed into a living food when they are sprouted.
- Sprouted grains contain more nutrients that are more easily digested and absorbed.
- Tastes better than regular, unsprouted flour. Never bleached and/or refined.
- Sprouting grains provides several nutritional benefits.
- Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.
100% whole grain stone-milled Kamut flour. Considered an ancient grain. Pleasing sweet taste. Great for all your baking needs.