Mrs. Anderson's Baking Dough Whisk 18/8 Stainless Steel Blade, 15-Inches, wood

Sturdy, handle isn't to big or bulky.

I like this dough whisk very much. The handle is quite sturdy, but the hole at the end where the wire is inserted could probably use a good dollop of either food-safe epoxy or woodfiller just to improve the longevity of this tool. As usually happens with utensils like this, the stress of stirring sturdier doughs will cause the wires to press into the sides of the wood and eventually get loose.I use food-grade mineral oil on the handle every few cleanings just as an extra caretaking practice. I normally don't really need to use water to clean it...you can just let the dough dry on the whisk and sort of chip it off with simple dough, and a quick swish & swipe in a bit of soapy water to take care of any possible bacteria from dough made with milk or egg. That helps in not needing to soak it in water and risk damaging the wood, but I encourage you to clean it however you are most comfortable. That's just how I prefer to do it at home.🙂Obviously sanitizing in a restaurant setting is important.Ordered on August 22, 2022 for $7.98

Does what you would need a wedge of wood to do well

I wish I would have bought one of these years ago. It is so easy to use and mixes dough up so fast. It is amazing!!

The item is smaller than I expected it to be. I have seen very cheaply made versions that are bigger. So, this is disappointing.I am also disappointed that one of the blades came bend, and I had to bend it back into place. I would not consider these blades sturdy if I can bend them with very little effort.I hope that it will last a long time. I love baking and I am really looking forward to using it.

The item is otherwise completely fine, albeit being double the price of other similar items you can find on amazon. I initially chose this one because the photos clearly show the scraper stamped "stainless steel Made in Japan". I didn't get one that said this, however I did get one with a nice heat stamp on the handle. The tag it came with says Made in China. I dont really care all that much where its made at the end of the day, but if i'd known it was going to be like most other scrapers out there I would have opted to buy a cheaper one (as I care even less about the heat stamp on the handle. Ill be using this because I need one, but when my wife asked me to pick up a couple more I went ahead and bought two winco branded ones for the same price as this one. Quality and build are pretty similar, though the edge of this has a slight bevel rendering it somewhat sharp which I dont necessarily like or dislike.TLDR I payed extra because the photo depicts that this is made in japan, it wasn't. Not a deal breaker, but there are cheaper scrapers that are basically exactly the same and you can get two of those for the price of this one.

We use it for snow not baking. Works great

Have butcher block and this was perfect for pie and bread making!

I could not believe how easy it is to mix the ingredients with this dough whisk. I used mostly for no knead bread as I add some seeds (sesame, flax, ground nuts). It is amazingly easy to mix all dry ingredients. I add water and I continue mixing with the same whisk until everything is mixed together. In the end I add a little olive oil. I also use the whisk to mix it in the soft dough. The oil gets all the dough off the whisk. I wash the metal part in an instant. I also apply some olive oil on the wooden handle. I can't believe how useful this is for mixing softer doughs or solid ingredients. Real whisks are not good when the wet part gets inside the bowl.This is so good for anybody baking bread.UPDATE:I have it for several months. It is still in one piece. The circular collar at the end of the wood handle is not fixed anymore (I guess the wood must have shrunk a little bit). That is no deal breaker at all. I could glue it back but it does not interfere with the whisk, so I don't care. I used it for al sorts of dough without any issue. I wrote this update as many reviews are negative. I must have been lucky as my whisk is still working as new.

Me encantó y me parece muy útil y cómoda. Está bien hecha y me da la impresión de que va a durar mucho tiempo. Le doy 4 estrellas por dos razones. Primero el empaque. La etiqueta viene pegada a la hoja metálica de la raspa y es MUY difícil limpiarla, al punto de que puede arruinar la pinta de esta herramienta tan bonita. Segundo, la hoja de metal tienen cierto filo así que puede rayar la superficie en la que estés amasando.

So very impressed with this! I bought it on a whim, and when I received it I thought "how the heck is this going to help at all". Well, I made cookies last night and I'm a believer. Usually I have to stir and stir and stir until my arm feels like its going to fall off. Using this, I dumped in all of my flour and began to stir. It combined in a minute or less, with virtually no strain on my arm.I have no idea why this works as well as it does, but anyone that does any baking at all needs this in their kitchen. I do recommend rinsing it immediately after use, as there are a few small spaces that would be difficult to clean if dough dried on.

I love using this when I am making a smaller portion of something and don't want to lug out the big machines for the job. This is easy to mix with and as a person with hand pain, I find it does better than a traditional looking whip does! With very little effort I can quickly stir together a bunch of ingredients. Also, based on the design of the whip, very little batter gets stuck in the twines like it does in a traditional whip. I have also used it when re whipping home made salad dressings or smoothies

The blades seem a little flimsy 🤷🏻‍♀️ One was bent in the packaging, it looks like the picture and my dad (who it’s bought for) liked the handle it’s easy to grip. Now to wait for him to try it out ✨