Dunn's River Jamaican Jerk Seasoning, 300g

I've recently jumped into grilling more often, and I gotta say this stuff has made all the difference for my weekend cookouts. I got a 300g pack of this Jamaican jerk seasoning and it's just packed with flavor. It’s got that perfect kick without being overwhelming. The blend really brings out that smoky, spicy, and just a little sweet vibe that I was looking for. Last Saturday, I decided to marinate some chicken wings in it for a backyard party. Just a few hours in the fridge and they were bursting with flavor. When I tossed them on the grill, the aroma was unreal. Friends who usually don’t do spicy were going back for seconds, and I couldn't believe how fast they disappeared. Cleaning up was easy too since everything was so well seasoned. I've used other brands before and they tend to be bland or one-note but this truly hallmarked that tropical essence. It’s definitely worth it, especially if you love grilling or want to try something new. I’m looking forward to experimenting on pork and fish next. Definitely a keeper in my spice rack!

This is the nearest to a jerk paste you will find without making the whole thing yourself! Fiery, tasty, dept of flavour. Quality product, a little goes a long way

My first time trying this and the meal turned out fantastic ,they even wanted second , amazing .

If you're looking for that authentic Jamaican jerk in a bottle, then look no further. Perfect for BBQ on the grill outside or oven roast/grill. Spicy just right! Love ❤️ 😍 it! Definitely recommend 👌 this product!

Great product

Not the spiciest, but one of the best in terms of flavour (for my palate). Very fragrant with more complexity than (for example) Eaton's. Good for people with a more discerning but less asbestos taste.

Just beautiful texture of taste

I bought this seasoning as a ready-made jerk paste to evaluate how well it captures the balance of heat, sweetness, and spice without additional mixing. The texture is thick and coarse, with visible herb and spice fragments, and it spreads easily over meat by hand. When marinating chicken thighs, it clung well and released a strong aroma of allspice, thyme, and chilli almost immediately. During cooking, it caramelises quickly, so moderate heat is essential to avoid scorching before the meat is cooked through. In eating, I found the flavour robust but slightly one-note. The heat is assertive without being overwhelming, yet the sweetness and acidity tend to dominate once cooked, flattening some of the complexity you would expect from a more layered jerk profile. Salt levels are on the high side, which limits how liberally it can be used. It works well as a convenient shortcut and produces recognisably jerk-style results, but it benefits from dilution with oil, citrus, or fresh aromatics to really shine.

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