CHEFS dill weed adds sweet flavor with a hint of citrus and tanginess that seasons unlike any other herb. Quick-dried to preserve the all-natural flavor and aroma, dried dill weed seasons familiar foods such as pickles, salads and seafood. The lemon-like verdant flavor adds an intriguing zest to many more foods, from asparagus and potatoes to squash and zucchini. With dill you can always make a quick dip for vegetables and add more refreshing natural flavor than a package mix. No chemicals, additives or colorings, only amazingly crisp dill flavor. CHEFS dill weed pairs wonderfully with sour cream or yogurt for savory dips and salad dressings. When married with lemon, dill is the flavor that is a regular with seafood, seasoning Canadian whitefish and New England crab cakes to wild sockeye salmon. Dill adds the zest of summer in the middle of winter to creamy soups, stocks and meat entrees. With dill dried herbs, the possibilities are limitless, for a burst of flavor that instantly adds zing to snacks and meals. A source of calcium, vitamins A, C, iron and magnesium, dill has also been used as an aid to digestion. Dill is also believed to have the bacteria-regulating qualities of garlic. The spices and dried herbs from CHEFS are superior quality. Guaranteed. Processed in small batches and purchased in small quantities, ensuring fresh flavor. No fillers, additives, preservatives, colors or dyes. Never irradiated. All-natural. Bottled in the USA. CHEFS has partnered with a family-owned, certified food-safe facility in the USA that is committed to sustainable, ethical harvesting practices and dedicated to providing high-quality seasonings. CHEFS hand-selects each premium all-natural spice, extract and blend. With years of culinary experience, we know quality cooking begins with the ingredients. Every spice, herb and flavoring from CHEFS has been pre-tested and evaluated for absolute best authentic flavor.
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