Consider a coffee variety produced by a grower with 61 years of experience. Then place it in one of the most forward-thinking processing facilities in a region known for its crop history. Then imagine the taste after you carefully prepare it yourself. Stop Googling frantically, it's scaring us. Besides, you've already found it here. This is La Estrella Honey, produced in honor of Carolyn Saraceni in Panama, by her husband Rafael Saraceni. It comes from Microlot A22 if you want to get really specific. With 20,000 Catuai and Typica coffee trees planted on 15 hectares, the farm works in partnership with the nearby Creativa Coffee District - a place known for its art and culture as much as its long history of traditional coffee processing - to bring truly distinctive flavors and experiences to kitchens around the world. Sustainability is of course a big focus here. But the real difference comes in the taste: black cherry, mango, chocolate, and raspberry is what you'll find here. Grab a bag, and try it for yourself.
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