



Ingredients Beef Gelatine Powder (Contains Sulphites) Directions Soften the required number of gelatin sheets individually in cold water (about 5 minutes). Remove gelatin sheets from water, and drain. Following either the 'hot' or 'cold' preparation directions below. Hot Preparation: Heat the liquid to be set. Add drained gelatin sheets. Stir until gelatin sheets are dissolved. Cold Preparation: In a small saucepan, over low heat, gently stir gelatin sheets until completely dissolved. Fold into recipe, before gelatin begins to set. Chill recipe until set (about 2 hours). Tip: Fresh kiwi, pineapple, papaya and figs are not suitable for use with gelatin. 6 gelatin sheets are sufficient for 2 cups (500ml) of liquid. Review: Heals dogs leaky gut xx - This has healed my shar peis leaky gut hidden secrets xxx Review: All good - Very good
| Package Dimensions | 9.9 x 6.7 x 1.6 cm; 36 g |
| Manufacturer reference | 45913 |
| Allergen Information | Contains: Sulphites, Sulphur Dioxide |
| Weight | 36 g |
| Units | 36 gram |
| Storage Instructions | Store in a cool, dry place. Best before end see seal of sachet. |
| Brand | Dr. Oetker |
| Cuisine | Western cuisine |
| Age Range Description | Adults |
S**T
Heals dogs leaky gut xx
This has healed my shar peis leaky gut hidden secrets xxx
M**G
All good
Very good
L**E
Great service
Just what a needed to make a sun catcher
J**E
good
good
E**D
That it dud the job
Yes I used the product
M**G
Dissolve in cold liquid before heating.
Thank me later if you follow my instructions rather than what it says on the pack. This way, it doesn’t clump up, and it will set nicely. Removed a star because of the wrong cooking instruction. Otherwise, it sets beautifully.
D**K
Price
Its gelatine it does what it says on the packet.
L**A
Good service
Happy with product good service. Used for making cheesecake
Trustpilot
1 month ago
2 months ago