🍕 Elevate your pizza game with Caputo – where tradition meets trend!
Caputo Italian Premium Flour Type '0' Nuvola is a 2kg pack of high-gluten flour designed for light, airy Neapolitan-style pizza dough. Renowned for its elasticity and ability to create large dough cavities, it supports a quick 1-hour rise and a rapid 90-second bake at 450°C. Trusted by professionals and home chefs alike, this flour delivers authentic Italian quality and consistent, top-rated results.
| ASIN | B087V7T378 |
| Age Range Description | All ages |
| Allergen Information | Contains: Gluten |
| Best Sellers Rank | 20,264 in Grocery ( See Top 100 in Grocery ) 82 in Bread Flour & Mixes |
| Brand | Prestige Food & Wine |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (228) |
| Date First Available | 21 Mar. 2020 |
| Format | Raw |
| Manufacturer | Caputo |
| Manufacturer contact | caputo |
| Package Dimensions | 17.5 x 16.4 x 10.4 cm; 1 kg |
| Serving Size | 2 g |
| Units | 2000.0 gram |
A**R
Great customer service, best flour for pizza
Usual fast delivery, so far the best flour I've found for a 72hr dough. One of the bags were open, I've written to customer service and they have replaced it for me straight away. Great service, thank you!
E**D
Flour
Good flour for pizza
L**A
Best pizza flour
We have a wood burning pizza oven in the garden but I wasn't satisfied with the quality of our pizza dough. I saw that a local Italian restaurant (who wins awards) uses this flour so I decided to give it a try. After watching many YouTube videos and working out the best technique I've finally cracked it!
F**O
Great packaging
Only very expensive
S**S
Perfect for dough
Hard to find a ‘0’ not ‘00’ Italian flour in the high-street shops. For two this wasn’t bad value considering it comes to your door. Great for focaccia and pizza dough.
A**A
Excellent flour
Good quality
J**S
The best
Best flour for pizza and bread
I**N
Makes brilliant thin bases and light airy crusts
Made pizza, obviously. 80% hydration, 72 hours proving. Tricky to knead at first but incredibly light and easy to handle when proved. Very easy to get a thin base that would stretch without tearing. Cooked using frying pan then grill. Made a brilliant light airy crust balloon up all round the pizza. I’m really impressed with it and will be using it often.
Trustpilot
3 days ago
2 months ago
