Wagyu Beef Tallow

This was my 3rd purchase of Wagyu Beef Tallow and although pricey, cooking with it is excellent, giving me the results and tastes I am looking for in the end product. It is refined to a creamy texture, and the container allows you to scrap everything out of it with nothing wasted. I no longer use any type of seed oils, relying on butter, tallow, coconut, ghee & olive oil. Even though buying certified organic is a bit more expensive than high-production oils, I find they are of higher quality, satisfies my needs and is worth paying more. I also sparingly use this tallow by using it as a hand cream, and less often as an after-shave conditioner.

I absolutely love the South Chicago Packing Wagyu Beef Tallow! At 42 ounces, it’s a generous and high-quality product that’s perfect for anyone following a paleo or keto lifestyle. The flavor is rich and clean, and it adds an incredible depth to my cooking—whether I’m frying, roasting, or sautéing. I also appreciate that it’s 100% pure Wagyu beef tallow with no additives. It has quickly become a staple in my kitchen for both cooking and adding healthy fats to meals. Highly recommend for anyone looking for premium, flavorful, and versatile tallow!

Found the vat to be well refined, allowing a nice melt with pleasant smell on higher heat. Tasted good with the fried potatos and a toast. The taste is light not conflicting with cook item taste. Wagyu is on point.

The package arrived on time and intact, the flavor is beefy, the texture is soft, it's a great way to Confit a smoked beef cheek, can't wait to use it in other things.

I used this when wrapping brisket and for searing steaks. Its good to make fried potatoes with as well. One tub has lasted me for 6 months or so. Its expensive up front, but it lasts a long time. It has a great buttery flavor from the wonderful fatty cows 🐄. I will buy this product over other brands of tallow.

We love this tallow. It is creamy and has a nice flavor.

I have never tried this before. Before opening, I read the ingredients, only one: "Rendered Wagyu Beef Fat", that's it. I did notice a faint smell, it is Beef Tallow after all and consistency looks similar to Cris**, but a little softer at room temperature. For us "boomers", we remember when Mc****** changed to vegetable oil for their fries, health reasons. The taste changed and they weren't as good tasting. This puts that good taste back in to your food! there is no taste I have pan fried the same burgers before, this time they tasted so good, I only my staple seasonings salt, pepper, onion powder and garlic powder, minimal and spread the tallow on both sides. The burgers tasted like steak and the potatoes tasted better than any potatoes I have ever cooked at home! It has a high smoke point, 425°. I kept to 415°. I'm sure it can be used for other things, I'm not a chef. A bonus, according the net, this could be used as a natural moisturizer. The fat is the same as the fat in our skin. I tried it, because I was transferring some of it to a Ball canning jar, it rubs in quickly and not greasy. There still is that the slight smell of a great cooked steak, I don't mind. When the time comes, I will only order "South Chicago Packing" brand!

Better than crisco or any other fat for searing a steak, crisping up some vegetables or putting anything in a pan!