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Yuzu Kosho is a traditional Japanese citrus seasoning made from fresh yuzu, chili, and sea salt, sourced exclusively from Tokushima, Japan. This all-natural condiment is free from preservatives and colorings, ensuring a pure and vibrant flavor experience. Ideal for enhancing a variety of dishes, it boasts a one-year shelf life, making it a must-have for culinary enthusiasts.
P**C
looking for flavor may be too much salt
salty and less yuzu flavor
C**Y
Item came already opened and not returnable
Item came opened not returnable
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