Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli

I cannot recommend this flour HIGHLY ENOUGH!!! I am a slightly obsessed home baker, I bake every single day for family & friends, my adhd brain experiments with all flours trying to test n see which is best for my family’s kitchen. This has been hands down the best. I baked 3 loaves of bread w 3 different flours n tested taste, structure, crumb, consistency, stability everything w our family n this wins every time! It’s incredibly versatile for sandwich bread, AMAZING pizza crust, croissants, all pastries, cakes, tortillas de harina, wraps, fresh pasta everything! Our family of 4 goes through 55lb bag every 3 months. But we make everything from scratch. They have lifelong customers with our family & my adult kids are using it also in their kitchens!

Great! I'm using to do sourdough bread. Very fine flour, high quality, and my bakings are good.

Like most people who make pizza in a high heat oven I usually used Caputo 00 with great results. I tried this on a whim and found it to be an excellent flour for pizza. It's produces a nice crust and is very easy to stretch and work with (at 65% hydration). I think it's my new pizza flour.

This is very high quality tipo 00… great for pizza and pizza rolls

I love the flour!

Great product

Fantastic flour, makes great pizza, past and breads. Amazing texture and great price. The taste of this is out of this world.

Perfect